CHERRY TOMATO CLAFOUTI
A wonderful savory side dish. Paired with a salad, makes a great light summertime dinner. Use the cottage cheese or mild goat cheese for a fairly mild cheese flavour or for a bolder cheese taste, try the feta. Cooking/Prep Time does not include "stand time" of 15 minutes.
Provided by Sassy in da South
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Lightly grease a 10-inch tart pan.
- In a large mixing bowl, (or the food processor, if you don�t want to work by hand) whisk together flour, baking powder, salt, pepper, eggs, and milk until mixture is very smooth. Stir in basil and cheese.
- Arrange cherry tomatoes over the bottom of the tart dish and pour custard mixture over and around them. Garnish with a few whole basil leaves, if desired.
- Bake for 15 minutes at 425 degrees. Turn oven down to 350 degrees and bake an additional 25-30 minutes, until clafoutis is lightly browned and a tester (sharp knife) inserted into the center comes out clean.
- Let stand for 15 minutes before serving.
Nutrition Facts : Calories 181.4, Fat 6.9, SaturatedFat 2.9, Cholesterol 151, Sodium 487.1, Carbohydrate 18.9, Fiber 1.4, Sugar 2.7, Protein 11
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CHINONSO ORINYA
[email protected]Overall, I thought this clafouti was a good recipe. It was easy to make and the results were delicious. I would definitely make it again.
Bella Ellis
[email protected]This clafouti was a bit bland. I think it needed more salt and pepper. I also would have liked to see more herbs in the recipe.
Isaac Kwabena Antwi
[email protected]This clafouti was a bit too eggy for my taste. I think I would have preferred it with less eggs and more milk. Otherwise, it was a good recipe.
Raya mhd
[email protected]I'm not a huge fan of clafoutis, but this recipe was actually pretty good. The cherry tomatoes added a nice sweetness and the herbs gave it a nice savory flavor. I would definitely make it again.
Casho Ahmed
[email protected]This clafouti was a nice change from the usual quiche or frittata. It was light and fluffy, and the flavors were well-balanced. I would definitely make it again.
Yeamin Computer
[email protected]Overall, I thought this clafouti was a good recipe. It was easy to make and the results were delicious. I would definitely make it again.
Shakil Cp
[email protected]This clafouti was a bit too runny for my taste. I think I would have preferred it with more flour. Otherwise, it was a good recipe.
Nature Beauty
[email protected]I had some trouble getting the clafouti to set. I think I might have overcooked it. Otherwise, it was a good recipe.
Ismael Ibrahim
[email protected]This clafouti was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
Elee Kuz
[email protected]I found this clafouti to be a bit bland. I think it needed more salt and pepper. I also would have liked to see more herbs in the recipe.
war and things 00
[email protected]This clafouti was a bit too eggy for my taste. I think I would have preferred it with less eggs and more milk. Otherwise, it was a good recipe.
rich invester
[email protected]I've made this clafouti several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of cherry tomatoes and herbs. It's a perfect dish for a summer brunch or lunch.
Maarten May
[email protected]This cherry tomato clafouti was a delightful change from the usual quiche or frittata. The flavors were well-balanced and the texture was perfect. I would definitely make this again.
Among us play like me
[email protected]I'm always looking for new ways to use cherry tomatoes and this clafouti was the perfect solution. It was easy to make and the results were delicious. The clafouti was light and fluffy, and the tomatoes were sweet and juicy. I served it with a dollop
Haji Ismaeel
[email protected]This was my first time making clafouti and it was a success! The instructions were easy to follow and the clafouti turned out perfectly. I loved the combination of cherry tomatoes and herbs. I will definitely be making this again.
amr salah
[email protected]I made this clafouti for a brunch party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Liketso Tlhaole
[email protected]This clafouti was so easy to make and it turned out beautifully. I used a variety of cherry tomatoes from my garden and they all worked well. The clafouti was light and fluffy, and the tomatoes were perfectly roasted. I served it with a simple green
rihner elias
[email protected]I'm not usually a fan of clafoutis, but this cherry tomato version was amazing! The tomatoes added a burst of sweetness and acidity that balanced out the richness of the custard. I'll definitely be making this again.
tamerat Ale
[email protected]This cherry tomato clafouti was a delightful surprise! The flavors of the tomatoes, herbs, and cheese blended perfectly, and the texture was light and fluffy. I will definitely be making this again.