CHERRY TOMATO HORS D'OEUVRES
Our guests always enjoy these snacks. They are easy to make and can be stuffed with cooked chicken, ham, tuna, or just celery and onions for a vegetarian dish.
Provided by NormCooks
Categories Vegetable
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Slice your cherry tomatoes in half. Scoop out the interior with a melon ball scoop, and place your tomatoes on a serving dish.
- Make sure your celery and onions are finely chopped. Using a fork and a folding motion, mix them in a bowl with your mayonnaise.
- Add 1 cup finely chopped cooked chicken (you can also substitute tuna or ham) to the bowl with your celery and onions. Mix with fork continuing your folding motion until you achieve the desired consistency.
- If you are not adding meat, substitute an additional 3/4 cup each of finely chopped celery and onions.
- Add more Mayo if you like, but be careful. Too much will make your filling soggy.
- Using your melon ball scoop, fill each tomato with a scoop of your filling. When all are done, sprinkle with dried parsley flakes, cover, and place in your refrigerator to chill. Serve about 1 hour after making.
- This recipe makes 24 Hors D'oeuvres. You can increase ingredients proportionately if you want to make more.
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Spindleshanks91
[email protected]I love making these hors d'oeuvres for my friends and family. They're always a crowd-pleaser.
Thomas Arthur
[email protected]These are the perfect party appetizer. They're easy to make and they always disappear quickly.
Enock Sampa
[email protected]I'm not a big fan of goat cheese, but I loved these hors d'oeuvres. The pesto and cherry tomatoes balance out the flavor of the goat cheese perfectly.
Arif Arman Robin
[email protected]These hors d'oeuvres are a great way to use up leftover cherry tomatoes.
AHTISHAM BUKHARI
[email protected]These are so cute and delicious! I love the combination of flavors and textures.
Md Shariful Alam
[email protected]I made these for a baby shower and they were a huge hit! They're the perfect size for a small bite, and they're so easy to pop in your mouth.
Isuru Dilshan
[email protected]These hors d'oeuvres are the perfect party food. They're easy to eat, delicious, and they look great on a platter.
KAYLA BALDWIN
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and pesto, and it's always delicious. It's a great way to use up leftover cherry tomatoes.
Punjabi vlogs
[email protected]These cherry tomato hors d'oeuvres were so easy to make and they looked so elegant on my party platter. My guests loved them!
Onolismart Okoye
[email protected]This recipe was a hit at my last party! The cherry tomatoes were so fresh and flavorful, and the goat cheese and pesto added a delicious creamy and tangy flavor. I will definitely be making these again.