CHERRY TOMATO TART
This cherry tomato tart recipe is courtesy of chef Michel Roux.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter an 8-by 1 1/3-inch tart ring; set aside. On a lightly floured work surface, roll out dough to a round about 1/16-inch-thick. With a dry pastry brush, sweep off the excess flour; fit dough into prepared tart ring, pressing it into the edges. Trim even with top of ring. Gently prick the bottom of tart with the tines of a fork. Chill tart shell until firm, about 20 minutes.
- Line tart dough with parchment paper, leaving at least a 1-inch overhang. Fill with pie weights. Bake for 40 minutes. Remove tart from ring and transfer to a wire rack; let cool.
- Meanwhile, cook rice in boiling salted water for 18 minutes. Drain rice and run under cold water; drain again. Pour rice into a large bowl along with mustard and heavy cream; mix until well combined. Season with salt and pepper. Spread mixture into cooled tart shell. Top rice with cherry tomatoes and sprinkle over basil leaves. Season with Maldon sea salt and freshly ground black pepper; serve immediately.
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Mohamed Alie Kamara
[email protected]3 stars. The crust was a bit soggy, but the filling was tasty.
Trust Muranganwa
[email protected]4 stars! The tart was a bit too tangy for my taste, but still very enjoyable.
Bloxy gaming
[email protected]I used fresh basil from my garden and it really made the dish pop.
Gerard Thompkins
[email protected]5 stars! This tart is a must-try for any tomato lover.
Samra Firste
[email protected]Cherry tomatoes, goat cheese, and flaky crust...what's not to love?
Ahmed khan Gohar
[email protected]I added some fresh herbs and edible flowers to my tart for a touch of elegance. It turned out gorgeous!
Mobile Legends
[email protected]This tart is not only delicious, but also incredibly photogenic. I couldn't resist snapping a few pics before digging in. #foodporn
Al Sweet
[email protected]10/10! This tart is everything I ever wanted and more. The flavors meld together beautifully, and the presentation is stunning. I'm already planning my next tomato tart party!
Elbaz Elhoucine
[email protected]This tart was a huge success at my last party. Everyone loved it! It's the perfect appetizer or light meal, and it looks so impressive.
Robbin Brow
[email protected]I'm not much of a baker, but this recipe was easy enough for me to follow. The tart turned out great! The crust was flaky and the filling was perfectly tangy and sweet.
Abiodun Olaoye
[email protected]Cherry tomatoes are my favorite, so I had to try this tart. It did not disappoint! The tomatoes were sweet and flavorful, and the goat cheese added a creamy richness. I'll definitely be making this again.
shahzaib faqeer
[email protected]This recipe is a keeper! The tart turned out perfect, with a crispy crust and juicy tomatoes. I added some fresh basil for an extra touch of flavor and it was simply delicious.
Jennifer Robinson
[email protected]Easy to follow recipe with stunning results! I made this for a brunch party and it was a hit. The presentation was beautiful and the taste was even better. Highly recommend!
rajin shiwnath
[email protected]This cherry tomato tart was a delightful burst of flavors! The combination of sweet tomatoes, creamy goat cheese, and flaky crust was simply divine. Even my picky kids couldn't resist.