CHERRY TOMATOES PROVENCALE
Make and share this Cherry Tomatoes Provencale recipe from Food.com.
Provided by Marie
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine bread crumbs, parsley, garlic, salt and pepper.
- Place tomatoes in baking dish and drizzle with oil.
- Cover with breadcrumb mixture.
- Sprinkle with Parmesan and bake for 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #oven #dietary #low-cholesterol #healthy-2 #low-in-something #tomatoes #equipment
You'll also love
Tosha Everett
[email protected]This dish is a great way to use up leftover tomatoes. I made it with some tomatoes that were starting to go bad and they turned out great.
Tk Gm
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the colors are so inviting.
Hammad Kahloon
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavors and the presentation.
Dian Nee
[email protected]I'm not a huge fan of tomatoes, but this dish was actually really good. The tomatoes were cooked perfectly and the sauce was flavorful without being too heavy.
Abdii Baalee
[email protected]This dish is a great way to showcase fresh tomatoes. The flavors are so pure and delicious.
Likezo Akapelwa
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients, but the flavors are amazing.
Lisaann Davis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Sohaib Naeem
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe definitely fits the bill. The tomatoes were so flavorful and the sauce was perfect.
Muntasir Rafi
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the colors are so inviting.
Ely Reese
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up fresh tomatoes.
Md Suhag
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Bela Man (Bela man)
[email protected]I made this dish with fresh tomatoes from my garden and it was amazing! The flavors were so vibrant.
Slader Devoe
[email protected]I'm not usually a fan of tomatoes, but this dish changed my mind. The tomatoes were so sweet and juicy, and the combination of flavors was perfect.
merium meriumshahzad
[email protected]This recipe is a keeper! I made it last night and my family loved it.
William Sipapa
[email protected]This dish was a hit at my last dinner party! The tomatoes were bursting with flavor and the herbs added a lovely touch. I will definitely be making this again.