CHERRY VANILLA BLINTZES
Provided by Food Network
Categories dessert
Time 3h5m
Yield 8 blintzes to serve 4
Number Of Ingredients 16
Steps:
- Put the milk, water, eggs, and flour into a food processor or blender and process until smooth, about 10 seconds. If necessary, scrape down any solids that stick to the sides. Add the butter and process for a few more seconds to blend. Refrigerate, covered, for at least 2 hours or overnight. Set a 10-inch, non-stick crepe pan over moderately high heat, then spray with non-stick vegetable spray. When the pan is hot, remove the pan from the heat and add 2 tablespoons of batter, swirling to coat the bottom of the pan. Cook for 1 1/2 minutes and lightly browned. Set aside on a plate, cooked side up, and continue with the remainder of the batter.
- Place 2 tablespoons of Cherry Filling in the lower center of the blintz. Fold up once from the bottom then fold over the sides. Roll up the rest of the way. Repeat with the rest. Heat 1 tablespoon of canola oil and 1 tablespoon of butter in a pan. In 4 small batches, fry the blintzes fold side down until golden brown. Gently flip to fry the other side. Serve with sour cream or yogurt.
- In a small saucepan, cover the cherries with water and bring to a boil. Remove from the heat and let rest. In a bowl, mix together the cream cheese, vanilla, sugar and egg until blended. Gently mix in the pot, farmer or cottage cheese. Drain the cherries and fold in.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adid Sojib
[email protected]Overall, I thought these blintzes were pretty good. They were easy to make and tasted delicious. I would definitely make them again.
Bill Dyar
[email protected]These blintzes were a bit too heavy for my taste. I think I would have preferred them with a lighter filling.
oguadinma chinonso
[email protected]I loved the combination of cherries and vanilla in these blintzes. They were a perfect treat for a special occasion.
Ajni Bushi
[email protected]These blintzes were a great way to use up some leftover cherries. They were a delicious and easy breakfast.
Wendi Lynn Tuff
[email protected]I'm not sure what I did wrong, but my blintzes didn't turn out as good as I hoped. They were still edible, but not great.
Kencho Tamang
[email protected]These blintzes were a bit time-consuming to make, but they were worth it. They were so good!
Mohammed FIyaz
[email protected]The filling was a little bit runny, but the blintzes were still delicious.
Brandon Mayhew
[email protected]The blintzes were a little bit too sweet for my taste, but they were still good.
Andrew James
[email protected]I made these blintzes for a brunch party and they were a huge success. Everyone loved them!
Pardasi JUTT
[email protected]These cherry vanilla blintzes were a hit with my family! They were easy to make and tasted delicious.
Mian aslam
[email protected]I'm not usually a fan of blintzes, but these were really good. The filling was flavorful and the blintzes were cooked perfectly.
itz_lemony
[email protected]These blintzes were amazing! The cherry filling was sweet and tart, and the vanilla sauce was the perfect complement. I will definitely be making these again.