CHERRY WINK COOKIES

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Cherry Wink Cookies image

My husband was at a client's house and she served these to him. He loved them and asked her for the recipe so I could make them. Neither of us like dates or cherries, but we love these cookies.

Provided by CookingONTheSide

Categories     Dessert

Time 40m

Yield 3 1/2 dozen, 42 serving(s)

Number Of Ingredients 14

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup shortening
1 cup granulated sugar
2 large eggs
2 tablespoons half-and-half
1 teaspoon pure vanilla extract
1 cup dates, chopped
1 cup pecans or 1 cup walnuts, chopped
1/3 cup maraschino cherry, chopped
2 1/2 cups corn flakes, very finely crushed
maraschino cherry, chopped (optional)

Steps:

  • In large bowl, sift together flour, baking powder, baking soda and salt.
  • In a large mixing bowl, cream together the shortening and granulated sugar.
  • Blend in the eggs, one at a time, until well combined.
  • Add the milk and vanilla.
  • Gradually add the flour mixture and mix well.
  • Carefully add the chopped dates, nuts and 1/3 cup cherries and mix well.
  • Chill dough for about 1 hour so it is easier to roll into balls.
  • Shape dough into small balls using a level tablespoon for each cookie.
  • Roll each ball into the crushed cornflakes.
  • Place on greased baking sheet or parchment-lined baking sheet.
  • Top each cookie with 1/4 of a cherry, if desired.
  • Bake at 375 degrees for 10-12 minutes.
  • Enjoy!

xxxtentacion yb
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Yum!


Hopeless Penguin
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I love these cookies! They're so soft and chewy, and the cherry filling is perfect. I've made them several times now and they're always a hit.


aboo Alhssan
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These cookies were a hit with my family! They're so easy to make and they taste delicious. I love the combination of the sweet cherries and the tart cranberries. I'll definitely be making these again.


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