CHESS CAKE
Make and share this Chess Cake recipe from Food.com.
Provided by MISSJ1978
Categories Dessert
Time 30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine.
- Mix 1 egg and cake mix with margarine.
- Pat into 9x13-inch pan.
- Mix remaining eggs, cream cheese, vanilla, and sugar until smoothe.
- Pour over mix in pan.
- Bake at 350°F for 30 minutes until center is done.
- Remove from oven and sprinkle with powdered sugar.
- Cut in squares and refrigerate until ready to serve.
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Paisley Camp
[email protected]I'm not a fan of chess cake, but I decided to give this recipe a try. I was pleasantly surprised! The cake was light and fluffy, and the filling was creamy and flavorful. I would definitely make this again.
Candice Willoughby
[email protected]This chess cake was easy to make and turned out great! The crust was flaky and the filling was creamy and smooth. The flavor was delicious, with a hint of lemon. I would definitely make this again.
Rayan Fahad
[email protected]I've tried many chess cake recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is creamy and smooth. The flavor is perfectly balanced, with just the right amount of sweetness and tanginess. I highly recommend thi
Sorin Golub
[email protected]This chess cake was a disappointment. The crust was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
ggsg Gs
[email protected]I made this chess cake for my family and they loved it! The crust was perfectly flaky and the filling was creamy and smooth. The flavor was just right, not too sweet and not too tart. I will definitely be making this again.
Achraf Ipno
[email protected]This chess cake is the perfect dessert for any occasion. It's easy to make, looks impressive, and tastes delicious. I love the combination of the creamy filling and the flaky crust. I highly recommend this recipe!
Yanette Cobos
[email protected]This chess cake was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Md Mobrik
[email protected]I'm not a fan of chess cake, but I decided to give this recipe a try. I was pleasantly surprised! The cake was light and fluffy, and the filling was creamy and flavorful. I would definitely make this again.
Shakira Sheerat
[email protected]This chess cake was easy to make and turned out great! The crust was flaky and the filling was creamy and smooth. The flavor was delicious, with a hint of lemon. I would definitely make this again.
jacob stolmeier
[email protected]I made this chess cake for a potluck and it was a huge hit! Everyone raved about how delicious it was. The crust was perfectly flaky and the filling was creamy and smooth. The flavor was amazing, with a perfect balance of sweetness and tanginess. I w
Chekwube Nnolum
[email protected]I've tried many chess cake recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is creamy and smooth. The flavor is perfectly balanced, with just the right amount of sweetness and tanginess. I highly recommend thi
MD:MASUM BILLAL
[email protected]This chess cake was a disappointment. The crust was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Chidera Elijah
[email protected]I made this chess cake for my family and they loved it! The crust was perfectly flaky and the filling was creamy and smooth. The flavor was just right, not too sweet and not too tart. I will definitely be making this again.
sufi shooter
[email protected]This chess cake is the perfect dessert for any occasion. It's easy to make, looks impressive, and tastes delicious. I love the combination of the creamy filling and the flaky crust. I highly recommend this recipe!
Annihilation King
[email protected]I'm not a huge fan of chess cake, but I decided to give this recipe a try. I was pleasantly surprised! The cake was surprisingly light and fluffy, and the filling was creamy and flavorful. I would definitely make this again.
Tharmathurai Kajagoban
[email protected]I've made this chess cake recipe several times now, and it's always a crowd-pleaser. The texture is so smooth and creamy, and the flavor is perfectly balanced between sweet and tangy. I love that it's not too heavy, so you can enjoy a slice or two wi
Valentine Ofoni
[email protected]This chess cake was a hit! It was so easy to make and turned out perfectly. The flavor was amazing, with a rich and creamy filling and a buttery, flaky crust. I will definitely be making this again!