CHESS PIE
Well I love this recipe because my mom start making this for me when I was a kid. Then I started making it for my kids and now my son makes it for me in hopes one day he can make it for his family.
Provided by Jacqueline Dotson
Categories Pies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Take all ingedients and put them in a bowl. Mix together well. Then pour in a regular or thin pieshell and place in the oven on 350 degrees and just watch.
- 2. Let cook for about thirty to forty-five minutes. Check if its done by sticking a toothpick in the middle and pulling it out and if toothpick come out clean its done. sit on stove and let cool off and then ready to eat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #pies-and-tarts #desserts #oven #easy #pies #dietary #equipment
You'll also love
Jay Montenegro
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Shakeel Nana
[email protected]This chess pie was a bit too sweet for my taste, but it was still enjoyable. The crust was flaky and buttery, and the filling was creamy and smooth. I think next time I make it, I'll reduce the amount of sugar by half.
Mushtaq Jokhio
[email protected]I've tried many chess pie recipes over the years, but this one is by far my favorite. The filling is smooth and creamy, with a perfect balance of sweetness and tang. The crust is flaky and buttery, and it holds up perfectly to the filling. I've made
Naibuka Sivo
[email protected]This chess pie recipe was incredibly easy to follow and resulted in a delicious, creamy, and decadent dessert. I loved the simplicity of the ingredients and the fact that I didn't need any special equipment. The pie had a perfect balance of sweetness