CHESTNUT, PRUNE, AND PANCETTA STUFFING
Categories Fruit Herb Nut Pork Side Christmas Thanksgiving Stuffing/Dressing Prune Fall Winter Chestnut Gourmet Peanut Free Soy Free
Yield Serves 12
Number Of Ingredients 14
Steps:
- Put oven rack in upper third of oven and preheat oven to 400°F.
- Scatter bread in a single layer in 2 large shallow baking pans (17 by 12 inches) and toast, stirring once or twice and switching position of pans halfway through baking, until golden and dry, about 15 minutes. Transfer to a very large bowl.
- Cook pancetta in a 12-inch heavy skillet over moderate heat, stirring occasionally, until browned, 12 to 15 minutes. Add butter and heat until melted, then add celery and onions and cook, stirring occasionally, until softened, about 12 minutes. Stir in sage, salt, and pepper and cook 1 minute. Add pancetta mixture along with chestnuts and prunes to bowl containing bread. Whisk together stock and eggs, then stir into bread mixture until combined well. Transfer to baking dish (stuffing will mound above dish).
- Bake, loosely covered with a buttered sheet of foil (buttered side down) 30 minutes, then remove foil and bake until top is browned, 10 to 15 minutes more.
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Amin Telecom
amin.t@aol.comThe flavor of this stuffing is a bit bland. I would recommend adding more herbs and spices.
Oswald Templeton (OZ)
toswald61@yahoo.comThis stuffing is a bit dry. I would recommend adding more moisture, such as chicken broth or melted butter.
Jay Cloud
j.c5@gmail.comI'm not a huge fan of chestnuts, but I loved this stuffing. The prunes and pancetta really balance out the flavor.
Pj Kearce
kearce-pj@hotmail.frThis stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish for any meal.
Lucky Shah
sl@gmail.comI love the combination of chestnuts, prunes, and pancetta in this stuffing. It's a unique and delicious twist on a classic dish.
cynthia kasujja
kasujjac77@hotmail.frThis stuffing is a real crowd-pleaser. It's flavorful, moist, and has a great texture.
Maduabuchi Onuoha
maduabuchi_onuoha31@yahoo.comI've made this stuffing several times now, and it's always a hit. It's a great way to add a little something extra to your Thanksgiving dinner.
saeed king
k_saeed68@yahoo.comThis stuffing is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique!
Heba Waheed Darwish
h73@hotmail.comI'm not usually a fan of stuffing, but this recipe changed my mind. The chestnuts and prunes add a really nice sweetness and depth of flavor.
Sibusiso Mavuso
s-m@aol.comThis stuffing is a great way to use up leftover chestnuts and prunes. It's also a delicious and festive side dish for any holiday meal.
Morgan Croft
mcroft19@hotmail.comI made this stuffing for Christmas dinner, and it was a huge hit! Everyone loved the unique flavor and texture.
Johnny “JT” Tucker
j_tucker@yahoo.comThis is the best stuffing recipe I've ever tried! It's so easy to make, and it always comes out delicious.
Sohrab Ali
s_a@gmail.comI followed the recipe exactly, and the stuffing turned out perfectly. It was moist and flavorful, with just the right amount of sweetness and saltiness.
Inab Medical
i.m66@gmail.comThe combination of chestnuts, prunes, and pancetta in this stuffing is divine! I highly recommend it.
Kay Kay
kay83@gmail.comI've made this stuffing every year for the past 5 years, and it's always a crowd-pleaser.
Maro teaching Hacker channel
m-c@hotmail.comThis stuffing was a hit at our Thanksgiving dinner! The chestnuts and prunes added a unique and delicious flavor, and the pancetta gave it a nice crispy texture.