CHESTNUT, PRUNE, AND PANCETTA STUFFING
Categories Fruit Herb Nut Pork Side Christmas Thanksgiving Stuffing/Dressing Prune Fall Winter Chestnut Gourmet Peanut Free Soy Free
Yield Serves 12
Number Of Ingredients 14
Steps:
- Put oven rack in upper third of oven and preheat oven to 400°F.
- Scatter bread in a single layer in 2 large shallow baking pans (17 by 12 inches) and toast, stirring once or twice and switching position of pans halfway through baking, until golden and dry, about 15 minutes. Transfer to a very large bowl.
- Cook pancetta in a 12-inch heavy skillet over moderate heat, stirring occasionally, until browned, 12 to 15 minutes. Add butter and heat until melted, then add celery and onions and cook, stirring occasionally, until softened, about 12 minutes. Stir in sage, salt, and pepper and cook 1 minute. Add pancetta mixture along with chestnuts and prunes to bowl containing bread. Whisk together stock and eggs, then stir into bread mixture until combined well. Transfer to baking dish (stuffing will mound above dish).
- Bake, loosely covered with a buttered sheet of foil (buttered side down) 30 minutes, then remove foil and bake until top is browned, 10 to 15 minutes more.
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Amin Telecom
[email protected]The flavor of this stuffing is a bit bland. I would recommend adding more herbs and spices.
Oswald Templeton (OZ)
[email protected]This stuffing is a bit dry. I would recommend adding more moisture, such as chicken broth or melted butter.
Jay Cloud
[email protected]I'm not a huge fan of chestnuts, but I loved this stuffing. The prunes and pancetta really balance out the flavor.
Pj Kearce
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish for any meal.
Lucky Shah
[email protected]I love the combination of chestnuts, prunes, and pancetta in this stuffing. It's a unique and delicious twist on a classic dish.
cynthia kasujja
[email protected]This stuffing is a real crowd-pleaser. It's flavorful, moist, and has a great texture.
Maduabuchi Onuoha
[email protected]I've made this stuffing several times now, and it's always a hit. It's a great way to add a little something extra to your Thanksgiving dinner.
saeed king
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique!
Heba Waheed Darwish
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. The chestnuts and prunes add a really nice sweetness and depth of flavor.
Sibusiso Mavuso
[email protected]This stuffing is a great way to use up leftover chestnuts and prunes. It's also a delicious and festive side dish for any holiday meal.
Morgan Croft
[email protected]I made this stuffing for Christmas dinner, and it was a huge hit! Everyone loved the unique flavor and texture.
Johnny “JT” Tucker
[email protected]This is the best stuffing recipe I've ever tried! It's so easy to make, and it always comes out delicious.
Sohrab Ali
[email protected]I followed the recipe exactly, and the stuffing turned out perfectly. It was moist and flavorful, with just the right amount of sweetness and saltiness.
Inab Medical
[email protected]The combination of chestnuts, prunes, and pancetta in this stuffing is divine! I highly recommend it.
Kay Kay
[email protected]I've made this stuffing every year for the past 5 years, and it's always a crowd-pleaser.
Maro teaching Hacker channel
[email protected]This stuffing was a hit at our Thanksgiving dinner! The chestnuts and prunes added a unique and delicious flavor, and the pancetta gave it a nice crispy texture.