CHESTNUT SPOON BREAD WITH FONTINA CHEESE
Steps:
- Preheat oven to 350°F. Butter 11x7-inch glass baking dish. Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add chestnuts and thyme. Sauté until heated through, breaking chestnuts into 1/2-inch pieces with back of spoon, about 4 minutes. Bring milk just to simmer in heavy large saucepan over medium-high heat. Add salt, then gradually whisk in pasta flour. Reduce heat to medium. Cook until mixture is very thick, stirring constantly, about 3 minutes. Remove from heat. Add remaining 6 tablespoons butter, then 1 cup cheese, whisking until cheese melts. Whisk in egg yolks 1 at a time; stir in chestnuts. Beat egg whites in large bowl until stiff but not dry. Fold whites into warm flour mixture in 2 additions. Transfer to prepared dish; sprinkle with remaining 1/4 cup cheese. Bake spoon bread until puffed and beginning to brown, about 35 minutes. Let cool 5 minutes; serve warm.
- *Available at specialty foods stores, Italian markets, and some supermarkets.
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David William
[email protected]This spoon bread was a disaster! It didn't rise properly and it was way too dense. I'm not sure what went wrong.
Aldo Xhoni
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Hammii Khan
[email protected]This spoon bread was a bit too dry for my taste. I think I'll add some extra milk or broth next time.
Jennifer Payne
[email protected]I'm not a huge fan of spoon bread, but this recipe changed my mind. The chestnut flour and fontina cheese gave it a really nice flavor. I'll definitely be making this again.
Muhammad Numan
[email protected]I made this recipe exactly as written and it turned out great! The spoon bread was light and fluffy, with a slightly crispy crust. The fontina cheese was melted and gooey, and the overall flavor was delicious.
Abdullah Jatt
[email protected]This spoon bread is delicious! The chestnut flour gives it a unique and nutty flavor. I served it with a simple green salad and it was a perfect meal.
gacha life Fari
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it several times for friends and family and they all love it. Highly recommend!
MD KAUSAR KNAM
[email protected]This is a great recipe for a quick and easy side dish. I made it for a potluck and it was a big hit. The spoon bread was gone in no time!
Deliwe Solani
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The spoon bread was light and fluffy, with a slightly nutty flavor. The fontina cheese added a nice gooeyness. I served it with roasted chicken and vegetables, and it was
India Patterson
[email protected]This was my first time making spoon bread and it turned out great! The texture was perfect and the flavor was delicious. I used a combination of chestnut flour and all-purpose flour, and it worked out well.
Blue Link
[email protected]I've made this spoon bread several times now and it's always a crowd-pleaser. It's so versatile and can be served as an appetizer, side dish, or even a main course. I love that it can be made ahead of time, too.
Hhh Yg k
[email protected]This chestnut spoon bread was a hit at our dinner party! It was so easy to make and had a wonderful flavor. The fontina cheese added a nice touch of richness and creaminess. I will definitely be making this again!