CHEVRE AND AVOCADO CROSTINI
Categories Condiment/Spread Vegetable Appetizer Cocktail Party Vegetarian Quick & Easy Healthy
Yield 12-18 slices
Number Of Ingredients 8
Steps:
- Brush the bread slices lightly with 2 tablespoons of the olive oil and arrange on a baking sheet, oil side up. Bake in a 350 degree preheated oven for 8 to 10 minutes or until crisp. Remove from oven and cool on a rack. Pit and peel the avocado. Place in a bowl and mash until fairly smooth. Add softened goat cheese, 1 tablespoon olive oil, lemon juice, salt and pepper and thyme. Use a fork to blend all ingredients; they will be a little bit chunky this way. Spread the mixture on the crisp bread rounds and serve. If using as an appetizer, top with a small sprig of cilantro, or a little violet.
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Fish & Supply BD
[email protected]These crostini are so versatile. I've served them with soup, salad, and even as a main course.
Dawn Brown
[email protected]I made these for a picnic and they were perfect!
Bereket Behailu
[email protected]These were a bit too salty for my taste.
Danny Emoxitho
[email protected]I used a baguette instead of crostini and it worked out great.
Rus Adrian
[email protected]These are the perfect appetizer for a party.
Fionah Ombati
[email protected]I added some chopped walnuts to the crostini and they were even better!
Mvuye Boniphace
[email protected]Not a big fan of goat cheese, but these crostini were still pretty good.
Riday Hasan
[email protected]These were easy to make and so flavorful. I will definitely be making them again.
Pamela Baaklini
[email protected]The avocado was a bit too ripe for my taste, but otherwise these crostini were amazing.
HUJA F SikdaR
[email protected]I made these for a quick lunch and they were so delicious!
Amrita Gyawali
[email protected]These crostini were a hit at my party! The combination of chevre, avocado, and balsamic vinegar was perfect.