CHEWY APRICOT CARDAMOM COOKIES
I had a lot of apricots on hand and even though we have no problems eating them plain, I decided to get creative today and I am delightfully surprised. :-) This cookie is what I came up with. They are a little soft in the middle, but have a chewy texture. They are sweet and if you love apricots, you will love these. They...
Provided by Sea Sun
Categories Other Snacks
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Sift together first four ingredients and set aside.
- 3. Cream butter and sugars until light and fluffy. Add eggs and extracts until blended.
- 4. Incorporate flour mixture until mixed. Fold in apricots and walnuts (optional).
- 5. Drop by rounded tablespoon or cookie scoop onto greased cookie sheet, or use parchment paper.
- 6. Bake for 12-14 minutes until cookies are well set and lightly browned. Do not be tempted to take them out too early or they will be too soft.
- 7. Let cool for 5 minutes on cookie sheet and then transfer to cooling rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KaNaNo JanNi
[email protected]Overall, I thought these cookies were good, but not great. I might try a different recipe next time.
Nadine
[email protected]The cookies didn't spread out very much in the oven. They were more like thick bars than cookies.
Teboho Fokane
[email protected]I found the dough to be a bit too sticky. I had to add more flour to make it easier to handle.
FARIHA 333
[email protected]These cookies were a little too sweet for my taste, but I still liked them. I think I'll try reducing the sugar next time.
Blake Rogers
[email protected]I'm not a fan of cardamom, but I still enjoyed these cookies. The apricot flavor is strong enough to balance out the cardamom. I would definitely make them again.
Cedric Vermaak
[email protected]These cookies are a great way to use up leftover apricots. They're also a good make-ahead snack or dessert. I often freeze them and then thaw them as needed.
DRK Haidarjm
[email protected]I love the chewiness of these cookies. They're also not too sweet, which I appreciate. The cardamom flavor is subtle but noticeable.
Romaisa Yasir
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and tart, and the cardamom adds a unique flavor that I love.
Md Rakib mondol
[email protected]These are the best apricot cardamom cookies I've ever had. The texture is perfect and the flavors are amazing. I highly recommend this recipe.
Soleman Dada
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them. I'm so glad I found this recipe.
Ebuka Odera
[email protected]I'm not much of a baker, but these cookies were easy to make and turned out delicious. I'll definitely be making them again.
Don Poloy
[email protected]These cookies turned out great! I followed the recipe exactly and they were perfect. I love the combination of apricots and cardamom.
Scarlett Graham
[email protected]I made these cookies yesterday and they were a hit with my family. My son especially loved them. He said they were the best cookies he's ever had!
Marleny Aguirre
[email protected]Just finished making these cookies. They're so soft and chewy, with a subtle sweetness and a hint of cardamom. I'm impressed by how easy they were to make too. Definitely a keeper recipe!