Categories Cookies Chocolate Dessert Bake Christmas Cocktail Party Fourth of July Picnic Super Bowl Potluck
Yield 20 cookies
Number Of Ingredients 10
Steps:
- In a medium-sized bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside. In a large bowl, beat together the cooled melted butter and the sugars with a hand-mixer for about one minute. Then, add in the eggs and vanilla extract. Beat until just combined. Slowly add in the dry ingredients and mix briefly, just until there are no flour clumps left. Fold in the chocolate chips. Refrigerate the dough for 30 minutes to an hour. Remove the dough from the refrigerator and preheat the oven to 325 degrees, making sure you have the racks in the middle of the oven. Scoop ¼ cup of cookie dough at a time and roll into balls. Then, tear the balls in half by pulling gently on both sides. Smush the two halves together again, but this time have the lumpy, torn sides face upward. Place on a baking sheet lined with parchment paper, making sure the cookies have plenty of space to spread. Bake for about 12 minutes, rotating half-way through, or until the cookies have spread out and the edges are golden, but the center of the cookie still looks soft and just slightly under-cooked. Let cool on the baking sheets until the cookies are firm enough to remove. Every oven is different, so I recommend starting with just one or two cookies on the tray to see what baking time works best for you! Repeat with remaining batches, until all cookies are baked. Enjoy with a cold glass of milk!
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YourPalJames
yourpaljames@yahoo.comThese cookies are delicious! I love the way the chocolate chips melt in my mouth.
Tamera Janine
tamera_janine@gmail.comThese cookies are a bit too sweet for my taste, but they're still good.
Manda Thato
m38@yahoo.comI love the big chunks of chocolate in these cookies. They're so satisfying to bite into.
Linds Rob
linds_rob@hotmail.comThese cookies are the perfect combination of chewy and crispy. They're also super easy to make, which is a bonus.
Lamia Khan
k-l@gmail.comI'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't taste bad, but they weren't the chewy cookies I was hoping for.
Susan Shrestha
s-s@gmail.comThese cookies were a bit too chocolatey for my taste, but my husband loved them.
Ray treehugger
r-treehugger@hotmail.comThese cookies are amazing! I love the way they taste and they're so easy to make.
khatri ramesh
rameshk96@gmail.comI've tried many chocolate chip cookie recipes, but this one is definitely my favorite. The cookies are chewy and delicious, and they're always a hit with my friends and family.
Mounia mansoura
mansouramounia71@gmail.comThese cookies are perfect for a quick and easy dessert.
Beast Shani
b-s@hotmail.comI made these cookies for my kids and they loved them! They're now their favorite cookie recipe.
Randy Brown
randyb@yahoo.comThe cookies were a bit dry, but still tasty.
Jahid Junayed
junayed_jahid44@hotmail.comThese cookies were a hit at my party! Everyone loved them.
Nimra Khawar
nimra.k@aol.comI'm not a big fan of chocolate chip cookies, but these were actually really good. They're soft and chewy, with just the right amount of chocolate chips.
RIGHT 'AH' YOSI
right.a@gmail.comThese cookies are a bit too sweet for my taste, but I still enjoyed them.
Technical Babu 24
2t64@hotmail.comI love the simplicity of this recipe. It's easy to follow and the cookies turn out great every time.
Malik Asim Shah
ms@yahoo.comThese cookies are the best! They're chewy and chocolatey, just like I like them. I've made them several times now and they're always a hit.