CHEWY CHOCOLATE RASPBERRY COOKIES
Steps:
- Preheat the oven to 350 F. Lightly grease cookie sheet. In a large mixing bowl, stir together the raspberry preserves, sugar, canola oil, vanilla, and almond extract. In a separate mixing bowl, sift together the other ingredients. Add the dry to the wet in 3 batches, mixing well with a fork after each addition. When you get to the last batch, you may need to use your hands to work the batter into a soft and pliable dough. Roll the dough into walnut-size balls and then flatten them with your hands into 2 1/2 -inch-diameter disks. Place on a cookie sheet 1/2 inch apart. Bake for 10 minutes. Remove from the oven and let cool for 5 minutes. Transfer to a cooling rack to cool completely. Enjoy!
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Tamiru Beyene
[email protected]These cookies were delicious! The chocolate and raspberry flavors were perfect together.
faizan akram
[email protected]The cookies were a bit dry, but the flavor was good.
Molly Brown
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Sirjana Karki
[email protected]I'm not a big fan of raspberry cookies, but these were really good! The chocolate and raspberry flavors were perfectly balanced.
Shawn Wingert
[email protected]These cookies were a big hit with my family and friends! They're so easy to make and they taste amazing.
Navayah Alexander
[email protected]I followed the recipe exactly and the cookies turned out perfect! They were chewy and chocolatey, with just the right amount of raspberry flavor.
Inoxent Dani
[email protected]These cookies were easy to make and tasted great! I will definitely be making them again.
Mark Grayson
[email protected]The cookies were a bit dry, but the flavor was good.
Rasheed Dahani
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Anna Andrews
[email protected]I love the combination of chocolate and raspberry in these cookies. They're perfect for a special occasion or just a treat.
Tam Chao
[email protected]These cookies were easy to make and turned out great! I used fresh raspberries and they added a wonderful flavor.
Aashish Electronics
[email protected]I'm not usually a fan of raspberry cookies, but these were delicious! The chocolate and raspberry flavors complemented each other perfectly.
Omeiyase Iyase
[email protected]These cookies were a hit! They were chewy, chocolatey, and had the perfect amount of tartness from the raspberries.