CHEWY DARK CHOCOLATE BROWNIES
Make and share this Chewy Dark Chocolate Brownies recipe from Food.com.
Provided by 2DobeMom
Categories Dessert
Time 35m
Yield 40 2 brownies, 20 serving(s)
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees F. Grease 15 x 10 x 1 in sheet pan or line it with parchment paper.
- 2. Place butter nor coconut oil in a large microwave safe bowl. Microwave at medium (50%) 2 to 2 1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs one at a time beating well with wisk after each addition. Add water and mix well. In a medium bowl mix all dry ingredients and sift. Add dry ingredients to wet mix and blend well. Pour batter into prepared pan.
- 3. Sprinkle 1 Cup mini chocolate chips over top if desired. Bake 18 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into 40 bar style brownies.
- Store in air tight container or freeze individual brownies like I do.
Nutrition Facts : Calories 179.5, Fat 7.8, SaturatedFat 4.5, Cholesterol 36.9, Sodium 106.5, Carbohydrate 25.8, Fiber 0.8, Sugar 17.6, Protein 2.2
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LUTAYA SALIMU
[email protected]I'm not a huge fan of dark chocolate, but I really enjoyed these brownies. The sweetness of the sugar and the saltiness of the butter balanced out the dark chocolate flavor perfectly.
N 7 GODFATHER
[email protected]These brownies were easy to make and turned out perfectly. I love the crispy edges and the gooey center.
Abdullah Niazi
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Kibuuka
[email protected]These brownies were absolutely delicious! They had the perfect chewy texture and the dark chocolate flavor was rich and decadent. I will definitely be making these again.