CHEWY GINGER COOKIES
Provided by Gina Marie Miraglia Eriquez
Categories Cookies Mixer Ginger Dessert Bake Christmas Vegetarian Low Cal Low Sodium Spice Shower Edible Gift Christmas Eve Party Potluck Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 48 servings
Number Of Ingredients 16
Steps:
- Arrange racks in lower and upper thirds of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Whisk flour, ground ginger, baking soda, cinnamon, nutmeg, salt, and pepper in a medium bowl. Using an electric mixer on medium-high speed, beat brown sugar, shortening, and butter in a large bowl, scraping down sides halfway through beating, until light and fluffy, about 3 minutes. Reduce mixer speed to low. Add egg, molasses, grated ginger, and vanilla; beat just to blend. Add flour mixture; beat on low speed just to blend. Mix in crystallized ginger (dough will be very soft and sticky).
- Place raw sugar in a shallow bowl. Using a tablespoon measure, scoop out dough. Using a second spoon, scoop dough from tablespoon measure into bowl with raw sugar; turn to coat well. Roll into a ball. Transfer to prepared baking sheet. Repeat with half of remaining dough and sugar, spacing balls 1 1/2" apart.
- Bake cookies, rotating sheets halfway through, until edges are firm and centers appear cracked, 10-12 minutes. Transfer cookies to wire racks and let cool. Repeat with remaining dough and sugar, using cooled baking sheets and new parchment. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature between sheets of parchment or waxed paper.
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Jesse Jidauna
[email protected]These cookies are the perfect gift for any occasion. They're always a hit!
King is king
[email protected]These cookies are so easy to make, even a beginner cook can do it.
Prince _mehidi
[email protected]I love that these cookies are made with all natural ingredients. I feel good about feeding them to my family.
Simra Khan
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them.
Lee Mckillen
[email protected]I'm not sure what I did wrong, but my cookies came out flat and hard. Maybe I overbaked them?
DP Tiwari
[email protected]These cookies are so good, I almost ate the whole batch in one sitting.
oyelade mariam
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of spices and sweetness.
lim01
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. The flavor is amazing!
Michelle Cleveland
[email protected]These cookies are a great way to use up leftover ginger. I always have some on hand, so it's nice to have a recipe that I can use it in.
Md Iberahim
[email protected]I love the chewiness of these cookies. They're also not too sweet, which makes them dangerous because I can easily eat a dozen in one sitting.
John Ryder
[email protected]These cookies are the perfect winter treat. They're warm and spicy, and they always put me in a good mood.
Arz Muhammad
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Current Hridoy
[email protected]These cookies were easy to make and they turned out great! I'll definitely be making them again.
tyson emless
[email protected]I'm not a huge fan of ginger, but these cookies were still delicious. The spices were perfectly balanced and the cookies were nice and chewy.
Ahmadja Nuriddin
[email protected]My husband LOVES these cookies! He said they're the best ginger cookies he's ever had.
Kyomuhendo Madinah
[email protected]These cookies turned out perfectly! They were soft and chewy, with just the right amount of spice. I'll definitely be making these again.