CHEWY GRANOLA BARS
Steps:
- 1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13 baking pan with sides. 2. In a large mixing bowl, combine oats, sugar, oat flour, salt, cinnamon, and dried fruits/nuts. (Since this is about 10 ounces total, you can just set your bowl on a kitchen scale, zero it out, and add whichever dried fruits, seeds, and nuts you want until it reaches 10 ounces total.) 3. In another bowl, whisk together the vanilla extract, melted butter, liquid sweeteners, and water. 4. Add the liquid ingredients to the solid. Stir gently until the dry mixture is evenly coated with the wet. It will be crumbly, rather than a batter. 5. Press the mixture evenly into the greased baking pan, using the back of a wooden spoon or clean hands if necessary. 6. Bake for 25 to 30 minutes, until the edges are browned and the top is somewhere between golden and dark golden. Allow the bars to cool entirely in the pan. 7. Using a sharp knife, cut into squares or bars. Store in a plastic zip bag or wrapped individually in plastic cling wrap. They will stay chewy at least a week. 8. These bars freeze beautifully in a single layer in a gallon freezer bag. Just defrost and eat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #granola-and-porridge #breakfast #desserts #oven #easy #beginner-cook #finger-food #kid-friendly #cookies-and-brownies #bar-cookies #dietary #inexpensive #equipment #number-of-servings #presentation
You'll also love
Mandy G
g.mandy92@gmail.comThese granola bars are the perfect healthy snack for on the go. I love that they're packed with oats and nuts.
writer white Parizaad
w-p@gmail.comI made these granola bars for a party and they were a huge hit! Everyone loved them.
Chris Hoon
h_c23@hotmail.comThese granola bars were a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
AYON AONM
a-a61@yahoo.comI'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Fatimah Fatimah
f-f@hotmail.comThese granola bars are the perfect make-ahead snack. I love having them on hand for busy mornings.
Hamphrey K254
k68@hotmail.frI made these granola bars with my kids and we had a lot of fun. They're a great way to get kids involved in the kitchen.
Technical Guy
guy_technical@hotmail.comThese granola bars were a disappointment. They were dry and crumbly, and they didn't have much flavor.
S samad
s_s63@aol.comI've tried many granola bar recipes, but this one is by far the best. The bars are chewy, flavorful, and packed with wholesome ingredients.
Trinity Johnson
t@gmail.comThese granola bars were a bit bland for my taste. I think I'll add some chocolate chips next time.
Dennis Quarcoo
quarcoo.dennis97@aol.comI made these granola bars for my family and they loved them! They're a great healthy snack that's also really tasty.
Basil Reginald
b-reginald@gmail.comThese granola bars were easy to make and tasted delicious. I'll definitely be making them again.
Kitanda Abudarah
abudarah-kitanda77@gmail.comI followed the recipe exactly and the granola bars turned out great! I especially liked the addition of dried cranberries.
Breeze Boxerfriend
boxerfriend_b@gmail.comThese granola bars were a bit too chewy for my taste, but they still had a good flavor.
marin-adrian
marin-adrian@yahoo.comI've made these granola bars several times now and they're always a favorite. They're the perfect balance of chewy and crunchy.
Hri_Doy Ahmed
hri_doy71@aol.comThese granola bars were a hit! They were so easy to make and turned out perfectly chewy. I loved the combination of oats, nuts, and dried fruit.