CHEWY MAPLE BARS
Take a break from chocolate and citrus with a rich maple bar drizzled with frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, beat brown sugar, butter, maple flavor and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt and 1/2 cup of the almonds. Pat dough in pan with lightly floured fingers.
- Bake 15 to 20 minutes or until golden brown. Cool completely, about 45 minutes.
- Meanwhile, in small bowl, stir all Maple Icing ingredients until smooth and thin enough to drizzle. Drizzle cooled bars with Maple Icing; sprinkle with remaining 1/4 cup almonds. Let stand 5 minutes or until set. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 14 g, TransFat 0 g
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Arcenia Lumamba
[email protected]These maple bars are a must-try! They're the perfect combination of sweet and chewy, and the maple glaze is to die for.
Shafahad Shafahad Khan
[email protected]I've never made maple bars before, but I'm glad I tried this recipe. They were so easy to make and turned out so delicious.
Don Reid
[email protected]I made these maple bars for my family and they loved them! They're so soft and fluffy, and the maple glaze is the perfect finishing touch.
Yadav Balal
[email protected]These maple bars are a great way to use up leftover maple syrup. They're also really easy to make, which is a bonus.
Jimi Street
[email protected]I'm not a huge fan of maple, but these bars were still really good. The glaze is what really makes them.
taco. cos
[email protected]These maple bars are the perfect treat! They're sweet, chewy, and have the perfect amount of maple flavor.
Vlad-Ionut Stoica
[email protected]So easy to make and so delicious! I will definitely be making these again.
Hansal Magar
[email protected]These were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Sekum Maxwell
[email protected]I've made these maple bars several times now and they are always a crowd-pleaser. They're so soft and fluffy, and the maple glaze is to die for.
D G.M
[email protected]These maple bars were a hit! They were so easy to make and turned out perfectly chewy and delicious. I loved the maple glaze, it was the perfect finishing touch.