CHEWY OATMEAL COOKIES

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Chewy Oatmeal Cookies image

These cookies will remedy whatever kind of bad day you have had. They're the cookies you eat when you forgot a homework assignment, when your coworkers call in sick on a snow day, or when you're exhausted after moving all your stuff to a new apartment. They're craveable as well as comforting. They also make a great blank canvas: You can add up to 1 1/2 cups of inclusions -- some of my favorites are chocolate chunks, dried fruit, coarsely chopped nuts, and/or candied ginger.

Provided by Erin Jeanne McDowell

Categories     dessert

Time 50m

Yield Makes 18 cookies

Number Of Ingredients 11

227 grams (8 ounces) unsalted butter, at room temperature
213 grams (1 cup) packed brown sugar
66 grams (1/3 cup) granulated sugar
113 grams (2 large) eggs
5 grams (1 teaspoon) vanilla extract
210 grams (1 3/4 cups) all-purpose flour
6 grams (1 teaspoon) baking soda
2 grams (1/2 teaspoon) baking powder
4 grams (1 teaspoon) fine sea salt
2 grams (1 teaspoon) ground cinnamon
199 grams (2 cups) old-fashioned oats

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C), with racks in the upper and lower thirds. Line two baking sheets with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl, using a hand mixer), cream the butter and sugars on medium-low speed until light and fluffy, 4 to 5 minutes.
  • Add the eggs one at a time, mixing on medium speed until each one is fully incorporated. Add the vanilla and mix to combine. Scrape the bowl well.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Add to the butter mixture and mix on low speed just until incorporated, 1 to 2 minutes. Add the oats and mix on low speed to combine, 30 seconds to 1 minute. Scrape the bowl well.
  • Use a No. 16 (1/4-cup) scoop to portion the cookie dough onto the prepared baking sheets --stagger the cookies, leaving 1 1/2 inches between them to allow for spreading.
  • Bake the cookies, rotating the sheets from front to back and top to bottom at the halfway mark, until evenly golden brown, 14 to 16 minutes. Transfer the cookies to wire racks to cool.

Shahnawaz Khan
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These cookies are delicious! I made them for my family and they loved them.


Amanda Makola
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I love these cookies! They're the perfect combination of chewy and soft. The flavor is also amazing.


Delightsome Success
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These cookies are so easy to make and they always turn out perfect. I love that they're made with simple ingredients.


Shamirah Hamis
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I've tried a lot of oatmeal cookie recipes, but this one is by far the best. The cookies are so soft and chewy, and the flavor is amazing.


Sara khaled ashlaq
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These cookies are delicious! I made them for a party and they were a huge hit. Everyone loved them.


Cj Johnston
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I was really impressed with these cookies. They're so chewy and flavorful. I love that they're made with simple ingredients.


Bhuwan Pokharel
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These cookies were a hit with my family! They're so easy to make and they taste amazing. I'll definitely be making them again.


aditting boy420 jutt
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I love these cookies! They're so soft and chewy, and the flavor is perfect. I've made them several times and they always turn out great.


Karen Luyet
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These cookies are delicious! I made them exactly as the recipe said and they turned out perfect. I love the chewy texture and the flavor is amazing.


Svf 100„ÉÑ
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I've been making these cookies for years and they're always a hit. They're so easy to make and they always turn out perfect.


Vicky dimarys Rosado
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These oatmeal cookies are the best! They're chewy, soft, and have the perfect amount of sweetness. I love that they're made with simple ingredients that I always have on hand.


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