CHEWY OATMEAL-CRANBERRY COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield about 24 cookies
Number Of Ingredients 14
Steps:
- Whisk the flour, apple pie spice, baking powder, baking soda and salt in a medium bowl; set aside. Beat the butter, brown sugar and granulated sugar in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Reduce the mixer speed to low; beat in the eggs one at a time, then beat in the vanilla. Add the flour mixture and beat until just incorporated. Stir in the oats and cranberries with a wooden spoon. Cover with plastic wrap and refrigerate until firm, at least 1 hour or overnight.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 2-inch balls and arrange 2 inches apart on the prepared baking sheets; press with a spatula to flatten. Bake, switching the pans halfway through, until the cookies are golden but the centers are still soft, 15 to 20 minutes. Slide the cookies from the parchment onto racks to cool completely.
- Make the glaze: Whisk the confectioners' sugar and milk in a medium bowl. Drizzle on the cookies; let set 5 minutes.
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Brittany Schlinker
[email protected]Overall, these cookies are a delicious and easy-to-make treat that is perfect for any occasion.
Brian Omondi
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to use up leftover cranberries.
Victor Habwaruhanga
[email protected]I love that these cookies are made with whole wheat flour and oats. They're a healthier version of a classic cookie.
bijoy chowdhury
[email protected]These cookies are the perfect combination of chewy and soft. The cranberries add a nice tart flavor that balances out the sweetness of the oats and sugar.
Jennifer Muller
[email protected]I've made these cookies several times now and they always turn out perfect. They're my new favorite cookie recipe!
Matabi Nyakari
[email protected]These cookies are easy to make and they taste great! I'll definitely be making them again.
Bev Gutknecht
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy, and the cranberries add a nice tart flavor.
Rifat Mondal
[email protected]These cookies are perfect for a holiday party or potluck. They're sure to be a hit!
Zaman Jutt
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier version of a classic cookie.
Anjoly Anna
[email protected]These cookies are a great way to use up leftover cranberries. They're also a delicious and healthy snack.
Wrong Man
[email protected]I've tried many oatmeal cranberry cookie recipes, but this one is by far the best. The cookies are perfectly chewy and flavorful.
CLAUDIA Juarez
[email protected]These cookies are so good! I love the chewy texture and the tartness of the cranberries.
fazirah nabuma (‫فزيره‬‎)
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit! The kids loved them.
Assane Lasse
[email protected]These cookies are the perfect combination of chewy and soft. The cranberries give them a nice tart flavor.
Hellina James
[email protected]I added some chopped walnuts to these cookies and they turned out great! The walnuts added a nice crunch and flavor.
Ajay Halwai
[email protected]These cookies are so easy to make and they taste delicious! I love that I can use rolled oats or quick oats.
adnan qamar
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for oatmeal cranberry cookies.
Glenn Guildea
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Tawhid Islam
[email protected]These cookies were a hit with my family! They're soft and chewy, with just the right amount of sweetness. The cranberries add a nice tartness that balances out the sweetness of the oats and sugar.