CHEWY RAISIN COOKIES
I created this recipe on accident. I was using a recipe a friend had given me for chocolate chip cookies, but having a brother who is lactose intolerant, and having family members who have been told by doctors not to eat chocolate, I changed the recipe just enough to make it my own. It was a real crowd pleaser, too.
Provided by Raincloud_specialty
Categories Drop Cookies
Time 30m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, mix flour, salt, and baking soda.
- Put shortening into medium sized bowl.
- Using electric beater, beat in brown and white sugars.
- Beat in eggs and vanilla.
- Sift and beat in flour mixture.
- Beat for 2-3 minutes or until dough is light and fluffy.
- Stir in raisins.
- Spoon onto ungreased baking pan, about two inches apart.
- Bake at 350°F for 12-15 minutes or until golden brown on top.
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MRC Official
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a new family favorite.
Quanitta Ackermann
[email protected]Perfect for a holiday cookie platter.
Hadassa Argueta
[email protected]These cookies are a great way to use up leftover raisins. I also like to add a handful of chopped walnuts or pecans for extra flavor.
Fresh Shafik
[email protected]My kids loved these cookies!
Fatima maina
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very easy to follow, even for beginner bakers.
Hellen Khan
[email protected]5 stars!
Pascal Long
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on road trips.
Gomi Star
[email protected]Will definitely make again!
Jesline James
[email protected]I've tried many raisin cookie recipes, but this one is by far the best. The cookies are chewy and flavorful, with just the right amount of sweetness.
Ashraf Qureshi
[email protected]Easy to make and turned out great!
Tugih Fxhjxig
[email protected]These cookies were a hit at my party. Everyone loved them and asked for the recipe.
Ally Ali
[email protected]Delicious!