CHI CHI DANGO
I love to go through boxes of Chi Chi Dango while I'm in Hawai'i, and I get it at a certain specialty Japanese candy store. I was so pleased to find this recipe online at Aloha World.
Provided by Pikake21
Categories Candy
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, beat with mixer (low speed) or wire whip until smooth and all lumps dissolve.
- Add red food coloring to desired tint.
- Generously grease a 9 x 13" pan.
- Pour into pan and bake 1 hour at 325 degrees.
- Turn oven off but let sit another 15 minutes
- Cool.
- Cut into strips, roll in potato starch or cornstarch.
- Cut into small rectangular pieces with saran wrap covered knife for easier cutting.
Nutrition Facts : Calories 834.3, Fat 14.5, SaturatedFat 11.9, Sodium 39.3, Carbohydrate 171.3, Fiber 2.5, Sugar 83.4, Protein 7.3
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Tyler Sellen
[email protected]5 stars! This recipe is a keeper!
Damba Willy
[email protected]These chi chi dango were a bit too sticky for my taste.
Muna Omar
[email protected]I love the chewy texture of these chi chi dango. The sauce is also very flavorful.
Kim fuchey
[email protected]Overall, I thought this was a good recipe. The chi chi dango were tasty and the sauce was delicious. I would make them again, but I would probably make a few changes to the recipe.
Ayesha Ayub
[email protected]I had trouble getting the dango to cook evenly. Some of them were still a little raw in the middle.
Arslan Arslan mj
[email protected]These chi chi dango were a little too sweet for my taste, but they were still good.
kate sanni
[email protected]I followed the recipe exactly and my chi chi dango turned out perfectly! I will definitely be making these again.
Adan Yare
[email protected]I'm not a huge fan of Japanese desserts, but I really enjoyed these chi chi dango. They were light and refreshing, and the sauce was not too sweet.
WTF WTF
[email protected]These chi chi dango were a hit at my party! Everyone loved them.
Rabina Shrestha
[email protected]I love chi chi dango! This recipe is one of the best I've tried. The dango were perfectly cooked and the sauce was so flavorful.
MAHAR MUHAMMAD RAZZAQ SAIL
[email protected]Chi chi dango is a Japanese dessert that I've always wanted to try making. This recipe was easy to follow and the results were delicious! The dango were soft and chewy, and the sweet and salty sauce was the perfect complement.