CHIARELLO'S CAULIFLOWER ALLA PARMIGIANA
Make and share this Chiarello's Cauliflower Alla Parmigiana recipe from Food.com.
Provided by Progresso Recipe St
Categories Cheese
Time 45m
Yield 8 3/4-cup servings, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425°F Butter a 10x8-inch oval baking dish or a dish of equivalent size.
- Bring a large pot of generously salted water to a boil. Add the cauliflower, and boil until slightly softened but still retaining some crispness, about 3 minutes. Drain well, and then slice them lengthwise so the stems are about 1/4 inch thick.
- Arrange the slices, overlapping them tightly, in the prepared baking dish. Season with salt and several grinds of black pepper; dot with thin slices of the butter. Sprinkle with the cheese and bread crumbs.
- Bake uncovered until lightly browned on top, about 30 minutes. Serve hot.
- Copyright 2010 Michael Chiarello. Recipe provided by Chef Michael Chiarello - June 2010.
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champall Brown
[email protected]This dish is a great way to use up leftover cauliflower.
Umar Khitab
[email protected]I would recommend this recipe to someone who is looking for a healthy and easy vegetarian main course.
Bargasht Wahid
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Scarlett Vasquez
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt.
Achiri Macdonna
[email protected]This dish was a bit too oily for my taste. I would recommend using less olive oil.
Shanice Edwards
[email protected]The cheese was a bit too melted for my taste. I would recommend using a less melty cheese, like mozzarella.
Rajan Raj K.C.
[email protected]The cauliflower was a bit undercooked for my taste. I would recommend cooking it for a few minutes longer.
Roniel Sibbles
[email protected]This dish was a bit bland for my taste. I think it could use more garlic and oregano.
Holy Boss
[email protected]I'm not sure why this recipe is called 'alla parmigiana'. It doesn't taste anything like chicken parmigiana.
Prada Abel
[email protected]This is a great recipe for a vegetarian main course.
Zoey Oliveira
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good. I would definitely make it again.
Las Born
[email protected]This dish is so flavorful and satisfying. I love the combination of cauliflower, cheese, and sauce.
n. Akram
[email protected]This recipe is a keeper! I will definitely be making it again.
Mekh Parajuli
[email protected]I made this for dinner last night and my husband raved about it. He said it was one of the best things I've ever made.
Megan Strohm
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Ashraf Siddik Tuhin
[email protected]I love that this recipe uses cauliflower instead of eggplant. It's a healthier option and it still tastes amazing.
jibon ali
[email protected]This was my first time making cauliflower alla parmigiana and it turned out great! The instructions were easy to follow and the dish was delicious.
Ndiwalana Grece
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
quadeer khan
[email protected]This cauliflower dish was a hit with my family! The breading was crispy and flavorful, and the cheese was melted and gooey. Even my picky kids loved it.