This takes a little while folks so plan accordingly. If you like pork rinds, mild or spicy, I think you'll like these. They are great for any meal- breakfast, dinner, or supper. I like to serve this with gently refried beans, an overeasy egg,(if it's for breakfast; rice if it's for dinner or supper) and a slice or two of ripe...
Provided by Diana Cavazos
Categories Other Side Dishes
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Start by slicing onion, seeding and dicing jalapenos, and opening can of diced tomatoes.
- 2. Break chicharron into 3x3" pieces, of whatever size you like.
- 3. In heavy frying pan, heat oil over medium heat. Add onion and jalapenos, and cook until onions start to turn tranlucent.
- 4. Add tomatoes, stirring to mix. Cover. Allow to simmer 10-15 minutes.
- 5. Using an immersion blender, blend tomato mixture until lumpy. If no immersion blender, carefully add to regular blender in small batches. Be careful not to get splashed and burned.
- 6. Add chicharron and stir to cover completely. Cover pan, reduce heat to medium-low, and simmer until meat is softened, adding water as needed. (Those pieces without any meat will soften much faster than those with meat. Feel free to serve the latter to anyone who doesn't care for the meat, or just can't wait to eat!!!)
- 7. I serve these with gently refried beans, rice, and a couple of avocado slices. Try an egg over easy with this for breakfast!! Yum.
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Alisha Nelson
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The pork rinds are crispy and flavorful, and the tomato sauce is tangy and delicious. I will definitely be making this again.
Emmy Nnaboy
[email protected]This dish is a great way to add some excitement to your next party. The pork rinds are a unique and delicious appetizer that everyone will love.
Christian Thompson-Burnett
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The pork rinds were crispy and the tomato sauce was flavorful. I would definitely make this again.
Blossom_rxes
[email protected]This dish is a great way to use up leftover pork rinds. The tomato sauce is flavorful and tangy, and the pork rinds add a nice crispy texture. I would definitely recommend this recipe.
William Ramirez
[email protected]I love this recipe! The pork rinds are so crispy and the tomato sauce is so flavorful. I always make a double batch because it's so good.
Zainab Sulaiman
[email protected]This dish is easy to make and turned out so flavorful. The pork rinds were crispy and the tomato sauce was tangy and delicious. I will definitely be making this again.
Mintesinot Memihru
[email protected]This dish is a great way to use up leftover pork rinds. The tomato sauce is flavorful and tangy, and the pork rinds add a nice crispy texture.
Riyajul Islam
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The pork rinds are crispy and flavorful, and the tomato sauce is tangy and delicious. I will definitely be making this again.
Abduraheem Kha
[email protected]This dish is a great way to add some excitement to your next party. The pork rinds are a unique and delicious appetizer that everyone will love.
Ray Vasconcellos
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The pork rinds were crispy and the tomato sauce was flavorful. I would definitely make this again.
scar
[email protected]This dish is a great way to use up leftover pork rinds. The tomato sauce is flavorful and tangy, and the pork rinds add a nice crispy texture. I would definitely recommend this recipe.
Tyrique Matthys
[email protected]I love this recipe! The pork rinds are so crispy and the tomato sauce is so flavorful. I always make a double batch because it's so good.
Tarek hussain
[email protected]This dish was easy to make and turned out so flavorful. The pork rinds were crispy and the tomato sauce was tangy and delicious. I will definitely be making this again.
Nischal Rai
[email protected]I made this dish for a party and it was a huge success. Everyone loved the crispy pork rinds and the tangy tomato sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Miser Abbas Abbasi
[email protected]I followed the recipe exactly and the dish turned out great. The pork rinds were perfectly crispy and the tomato sauce was flavorful and well-seasoned. I served it over rice and it was a delicious and satisfying meal.
Sharia Robinson
[email protected]This dish was a hit with my family! The pork rinds were crispy and flavorful, and the tomato sauce was tangy and delicious. I will definitely be making this again.