CHICKEN A' LA CAN CAN
Chicken A' La Can Can is an easy and quick recipe, perfect for the busy family. I always use 98% fat-free soups. (For some reason, it will only post the 98% fat-free cream of celery soup as simply low fat.) It is from a church cookbook and the notation beside it says that it was used to serve large groups. Our family really has enjoyed it over the years. One and a half cups of cubed chicken may be substituted for the canned chicken.
Provided by eHelen
Categories Chicken Breast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine soups, water, and chicken in a stovetop pot.
- Add Minute Rice, right from the box.
- Stir to mix.
- Bring quickly to a boil.
- Cover and reduce heat.
- Simmer 7 minutes.
Nutrition Facts : Calories 381, Fat 7.1, SaturatedFat 1.9, Cholesterol 31.9, Sodium 38.9, Carbohydrate 62.7, Fiber 1.4, Protein 13.9
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Carshay Longstreet
[email protected]I recently took a cooking class where I learned the basics of French cuisine. This recipe was a great opportunity to apply what I had learned. The chicken was cooked perfectly and the sauce was rich and flavorful. I was proud to serve this dish to my
Leon Kossmann
[email protected]As a busy parent, I appreciate recipes that are quick and easy to make. This recipe was a godsend. It came together in less than 30 minutes and the end result was a delicious and satisfying meal. My kids loved it and I felt good about serving them so
Cassarah Brown
[email protected]I love trying new and unusual recipes, and this one definitely fit the bill. The combination of chicken, cream, and beer was unexpected but worked surprisingly well. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it
Ramchandra Adhikari
[email protected]This recipe brought back memories of my childhood when my grandmother used to make chicken a la can can. The flavors were spot-on and the chicken was fall-off-the-bone tender. I made a few minor adjustments to the recipe to suit my personal taste, bu
sida Jawara
[email protected]I am notoriously picky about my food, but I was pleasantly surprised by this recipe. The chicken was tender and juicy, and the sauce was rich and flavorful. I especially liked the hint of spice from the cayenne pepper. I would definitely recommend th
gaming with eri
[email protected]This recipe was a lifesaver during a week when I was short on time and money. The ingredients were affordable and easy to find, and the dish came together quickly. The chicken was moist and flavorful, and the sauce was creamy and delicious. I will de
Donald Brooks
[email protected]I was pleasantly surprised to find that this dish was not only delicious but also relatively healthy. The chicken was cooked without added oil and the sauce was made with low-fat ingredients. I felt good about serving this to my family and will defin
MD SHAGOR MIA
[email protected]I made this dish for a dinner party and it was a huge success. The presentation was eye-catching and the taste was even better. My guests raved about the chicken and the creamy sauce. I would highly recommend this recipe to anyone looking to impress
Ashiraf ac
[email protected]As a beginner in the kitchen, I found this recipe to be easy to follow and the end result was delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I was especially impressed with how well the chicken retained its moistu
Zineb Mouhajir
[email protected]I was initially skeptical about the idea of cooking chicken in a can, but I was pleasantly surprised by the results. The chicken came out moist and tender, and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.
Ngonidzashe Prince
[email protected]This recipe for Chicken a la Can Can was a delightful culinary adventure. I had never tried anything like it before and was pleasantly surprised by the burst of flavors. The chicken was incredibly tender and juicy, while the sauce was rich and flavor