CHICKEN ADOBO WITH COCONUT MILK
Adobo is one of the favorite methods of cooking food in the Philippines. It is made by cooking meat with soy sauce and vinegar. In this recipe I have added coconut milk to the sauce. It helps to thicken the sauce and gives it a rich velvety texture. When you cook adobo your kitchen is filled with a mouth watering aroma.
Provided by J. White Harris
Categories Chicken
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Put chicken in a large bowl. Add soy sauce and coat chicken well. Refrigerate for 30 minutes to 1 hour.
- 2. Remove chicken from soy sauce, allowing excess to drip back into bowl. Put chicken, skin side down, in a 12-inch nonstick skillet with the olive oil. Cook over medium-high heat until chicken is browned, 7 to 10 minutes.
- 3. While chicken is browning, whisk coconut milk, vinegar, garlic, ginger, bay leaves, and pepper corns into the soy sauce. Add mixture to skillet, and bring to boil. Reduce heat to medium-low and simmer, uncovered, for 20 minutes. Turn chicken skin side up and continue to cook, uncovered, until chicken registers 175 degrees, about 15 minutes.
- 4. Transfer chicken to a serving dish. Remove bay leaves and skim any fat off surface of sauce. Return skillet to medium-high heat and cook until sauce is thickened, 5 to 7 minutes. Pour sauce over chicken, sprinkle with scallions. Serve with rice.
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[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Shandra Jackson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and addictive. I highly recommend it!
Shahabul Islam
[email protected]I'm not sure why this recipe has so many positive comments. I tried it and it was just okay. The sauce was a bit too sweet for my taste.
Rana Sikandar Azam
[email protected]This dish is a great example of how different cultures can come together to create something truly special. The adobo sauce is a classic Filipino dish, and the coconut milk adds a touch of Thai flavor. It's a winning combination!
fredrick Joshua
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients. Plus, it's a great way to use up leftover chicken.
Ayomide Ajani
[email protected]I made this dish for my family and they all loved it! Even my picky eater ate two servings. I'll definitely be adding this to my regular rotation of recipes.
Hom Bahadur Lamichhane
[email protected]I'm a big fan of adobo, and this version with coconut milk is a game-changer. The creamy and slightly sweet sauce is absolutely delicious.
Duda Monteiro
[email protected]This dish was a hit at my dinner party! My friends loved the unique flavor of the coconut milk in the adobo sauce. I'll definitely be making this again for special occasions.
Dinesh Sah
[email protected]Overall, this was a good recipe that I would recommend to others. The chicken was tender and the sauce was flavorful. I would just make a few adjustments to suit my personal taste.
Void Ps4
[email protected]This recipe was a bit too sweet for my taste. I think I'll reduce the amount of coconut milk next time and add a bit more vinegar to balance out the flavors.
Maha Mahmoud
[email protected]I followed the recipe exactly and the chicken turned out a bit dry. I think I'll add a little more coconut milk next time to keep it moist.
juan San Jose
[email protected]This dish was a great way to change up my usual adobo routine. The coconut milk added a nice twist and made the sauce extra creamy. I'll definitely be making this again.
Chelangat Ritah
[email protected]I'm not usually a fan of coconut milk in savory dishes, but it worked surprisingly well in this recipe. The flavor was subtle and complemented the adobo sauce nicely.
John Dunnington
[email protected]5 stars! This chicken adobo with coconut milk is now my go-to recipe for adobo. It's so easy to make and always turns out delicious. I love the creamy and flavorful sauce.
Hasan alom
[email protected]This dish was easy to make and packed with flavor. The chicken was tender and juicy, and the sauce was perfectly tangy and savory. I served it with jasmine rice and vegetables, and it was a hit with my family.
Mulungi Sharon
[email protected]I was skeptical about using coconut milk in adobo, but I'm so glad I tried this recipe. It turned out amazing! The coconut milk added a rich and creamy flavor that took the dish to the next level.
Lillian Wilcoxen
[email protected]Loved the fusion of Filipino and Thai flavors in this recipe. The coconut milk gave it a velvety texture and a hint of sweetness that complemented the savory adobo sauce perfectly. Definitely trying this again!
micaela mcgowan
[email protected]This chicken adobo with coconut milk was a delightful dish! The coconut milk added a creamy and subtle sweetness to the tangy adobo sauce, creating a perfect balance of flavors.