CHICKEN ALFREDO PIZZA
I made this for my husband as he LOVES Olive Gardens Chicken Alfredo Pizza, and I thought it would be a nice change. I hope you enjoy it! The Dough recipe is from Bread Machine Magic, and does require a Bread Machine, but feel free to use whatever dough you prefer! The sauce is my Easy Chicken Alfredo, a half recipe of sauce is enough for 3 pizza's, remaining sauce can be kept in the fridge in an airtight container for up to two weeks.
Provided by jkm.11.18.
Categories European
Time 42m
Yield 1 Pizza, 4-8 serving(s)
Number Of Ingredients 18
Steps:
- Place all ingrediants for the dough into the bread maker, starting with liquids. Set on the Dough setting, and let it go. Once it's finished turn out onto lightly greased Pizza Pan. (This recipe makes one 16 inch Pizza).
- Melt the butter for the sauce in a small saucepan on low heat. Once melted add in the garlic and simmer until brown. Add in Cream, stir with a whisk until butter and cream no longer separate. Stir in the cheese and spices until all cheese is melted. Continue to cook on low heat for about 10-15 minutes.
- Spread desired amount of sauce on the dough. Sprinkle the Cheese on top of the sauce, then add the diced chicken on top of that.
- Preheat oven to 350 degrees. Bake about 6 minutes, then sprinkle on the green onion. Cook another 6-8 minutes until crust is golden and cheese is melted and slightly browned on the edge. Let it cool a minute, cut and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #main-dish #american #oven #bread-machine #european #pizza #italian #stove-top #equipment #small-appliance
You'll also love
Md Shontos
[email protected]I'm not a fan of chicken Alfredo, but this pizza was surprisingly good. The Alfredo sauce was creamy and flavorful, and the chicken was tender and juicy.
Abas Mughal
[email protected]This pizza is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Deb Sanchez
[email protected]I will definitely be making this pizza again. It's a new favorite in our house!
Hala Hala2
[email protected]The mozzarella cheese melted perfectly and got nice and bubbly. It was the perfect finishing touch to this delicious pizza.
Kathryn Thatcher
[email protected]I'm not a huge fan of Alfredo sauce, but I really enjoyed this pizza. The sauce was rich and creamy, but not too heavy.
Abduraziq Khan
[email protected]This pizza is perfect for a weeknight dinner or a casual get-together with friends.
John Joshua
[email protected]I used a rotisserie chicken for this recipe, which made it even easier. The chicken was already cooked, so I just had to shred it and add it to the pizza.
Rhythm
[email protected]I added some extra garlic to the Alfredo sauce because I love garlic. It turned out great!
Sara Ramadan Ramadan
[email protected]This pizza was really easy to make and didn't take very long. I had it on the table in about 30 minutes.
Tator Avila
[email protected]The pizza crust was crispy and golden brown. I used a pre-made pizza crust to save time, but you could also make your own if you prefer.
Szabina Németh
[email protected]The chicken was cooked perfectly and was very juicy. I also liked that the recipe called for shredded chicken, which made it easy to distribute evenly on the pizza.
Carmelo Sierra
[email protected]I love that this recipe uses Alfredo sauce instead of traditional pizza sauce. It gives the pizza a rich, creamy flavor that is irresistible.
Sally Chuhwak
[email protected]This chicken Alfredo pizza was a hit with my family! The creamy Alfredo sauce, tender chicken, and gooey mozzarella cheese were a perfect combination.