CHICKEN AND ANDOUILLE ETOUFFEE
Steps:
- 1. Heat oil in a 6-qt. Dutch oven over medium-high heat until it begins to smoke. Add flour, whisking constantly, and cook for 1 minute. Reduce heat to medium and cook, whisking constantly, until roux is the color of milk chocolate, about 12-15 minutes. Add celery, onions, and peppers, and cook, stirring constantly, until soft, about 5 minutes. Stir in salt, cayenne, black and white peppers, basil, and thyme, and cook until fragrant, about 1 minute more. Add 2 cups chicken stock, and bring to a boil; cook until thickened, about 5 minutes. 2. Meanwhile, heat butter in a 12" skillet over medium-high heat. Add chicken, and cook, turning once, until lightly browned, 4-6 minutes; transfer chicken and butter to Dutch oven. Pour remaining chicken stock into skillet, stir to scrape up any browned bits, and then pour into Dutch oven along with andouille; cook, stirring occasionally, until thick and chicken is cooked through, about 10 minutes more. Remove pan from heat, stir in scallions, and serve étouffée with rice.
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Vale's Gaming
[email protected]This dish was easy to make and it turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Muddawgprettyrickey
[email protected]I'm not a fan of okra, but I loved this dish! The okra was cooked perfectly and it added a nice texture to the etouffee.
Masuma Akther
[email protected]This etouffee was delicious! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Tee Grixby
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again for future parties.
Amber Pacheco
[email protected]This etouffee was a bit too salty for my taste, but my husband loved it! He said it was the best etouffee he's ever had.
Anumta Rizvi
[email protected]This dish was easy to make and it turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Sabir Ali
[email protected]I'm not a fan of okra, but I loved this dish! The okra was cooked perfectly and it added a nice texture to the etouffee.
Tarique Bhatti
[email protected]This etouffee was delicious! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
SlaYer
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again for future parties.
MD Hossain ShikDer
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said it was the best etouffee he's ever had.
Anaye Chil
[email protected]I'm not a huge fan of etouffee, but this recipe changed my mind! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Jafta Jafta
[email protected]This etouffee was so easy to make and it turned out amazing! The flavors were incredible and the chicken was so tender. I will definitely be making this again and again.
Lorie's Channel
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor and the chicken was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Ndeyamunye Gabriel
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, the andouille sausage added a nice kick of spice, and the sauce was flavorful and rich. I will definitely be making this again!