CHICKEN AND ASPARAGUS OLE`
My friend Pat Fair made this casserole for us when we first moved to Alabama. It quickly became a favorite in our house. I don't know exactly why it is called OLE`, but it sure is tasty. Pat served it to us for Lunch after Church and the tradition continues at our house.
Provided by Marsha Gardner
Categories Chicken
Number Of Ingredients 15
Steps:
- 1. Boil the chicken breasts in seasoned water until tender. Cool and tear into bite-size pieces. Set aside.
- 2. In a large saucepan, saute the onion in butter and add the remaining ingredients except for the whole asparagus and almonds. Simmer the sauce until the cheese melts.
- 3. To assemble: Place a layer of chicken in the bottom of a large casserole dish. Top the chicken with a layer of asparagus tips, then a layer of asparagus spears. Top asparagus layers with about 1/2 of the sauce mixture. Repeat the layers, ending with sauce.
- 4. Top with almonds if. Bake at 350-degrees until bubbly, about 30 minutes. Do not add liquid, even if it looks dry.
- 5. This dish can be prepared ahead of time and then frozen. It freezes well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rocky Sah
[email protected]Overall, this was a delicious and easy-to-make dish. I would definitely recommend it to others.
Suventhirarasa Danushan
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and heavy, and the Parmesan cheese was a bit overpowering. I would have liked it better if the sauce was lighter and the Parmesan cheese was used more sparingly.
Faisal Ali ghoo
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The asparagus was cooked perfectly, and the sauce was delicious. I would definitely make this again, even if I left out the chicken.
Sussy Bob
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and pepper, and it was much better. The chicken was cooked perfectly, and the asparagus was tender and flavorful. The sauce was creamy and flavorful, but I would have liked it to
Ramlal Chaudhary
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the asparagus was perfectly cooked. The sauce was creamy and flavorful, and the Parmesan cheese added a nice touch of richness. I highl
Tumelo Samkelisiwe
[email protected]This was a delicious and easy-to-make dish. The chicken was cooked perfectly, and the asparagus was tender and flavorful. The sauce was creamy and flavorful, and the Parmesan cheese added a nice finishing touch. I will definitely be making this again
Holly Stockton
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and heavy, and the Parmesan cheese was a bit overpowering. I would have liked it better if the sauce was lighter and the Parmesan cheese was used more sparingly.
Olamide Olorunfunmi
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The asparagus was cooked perfectly, and the sauce was delicious. I would definitely make this again, even if I left out the chicken.
Mohamed Haleem
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and pepper, and it was much better. The chicken was cooked perfectly, and the asparagus was tender and flavorful. The sauce was creamy and flavorful, but I would have liked it to
Oluwatosin idris
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the asparagus was perfectly cooked. The sauce was creamy and flavorful, and the Parmesan cheese added a nice touch of richness. I highl
Ryan Huante
[email protected]This was a delicious and easy-to-make dish. The chicken was cooked perfectly, and the asparagus was tender and flavorful. The sauce was creamy and flavorful, and the Parmesan cheese added a nice finishing touch. I will definitely be making this again
Md Jakerahmed
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and heavy, and the Parmesan cheese was a bit overpowering. I would have liked it better if the sauce was lighter and the Parmesan cheese was used more sparingly.
Umesh Rai
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The asparagus was cooked perfectly, and the sauce was delicious. I would definitely make this again, even if I left out the chicken.
Md Gesun
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and pepper, and it was much better. The chicken was cooked perfectly, and the asparagus was tender and flavorful. The sauce was creamy and flavorful, but I would have liked it to
zohaib siddiq
[email protected]This was a delicious and easy-to-make dish. The chicken was cooked perfectly, and the asparagus was tender and flavorful. The sauce was creamy and flavorful, and the Parmesan cheese added a nice finishing touch. I will definitely be making this again
rowan morris
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the asparagus was perfectly cooked. The sauce was creamy and flavorful, and the Parmesan cheese added a nice touch of richness. I
Ihsan Ullah
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the asparagus was cooked to perfection. The sauce was creamy and delicious, and the Parmesan cheese added a nice finishing touch. I will definitely
Mohammed Hafiz
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The chicken was cooked perfectly, and the sauce was delicious. I would definitely make this again, even if I left out the asparagus.
lina omar
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the asparagus was perfectly cooked. The sauce was creamy and flavorful, and the Parmesan cheese added a nice touch of richness. I will definitely be making this again.