CHICKEN AND BEER MUSTARD WITH PASTA
Make and share this Chicken and Beer Mustard With Pasta recipe from Food.com.
Provided by Honni
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt oil and butter in frypan. (I use a large electric frypan but if cooking on a stovetop a large saucepan will do).
- Add diced garlic, Onions, Carrots, Mushrooms and Bacon and fry for a few mins 'til soft.
- Add diced Chicken and fry 'til brown.
- Add Beer Mustard and salt and pepper.
- Deglaze pan with the White Wine.
- Add 300 ml Cream and Parsley.
- Simmer to reduce liquid to a sauce.
- Serve over pasta of your choice.
- I like to put pasta on the plate and cover with baby spinach and then cover with the chicken mustard sauce and top with freshly grated parmesan cheese.
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Tufil khan
[email protected]5 stars!
Aliyan Nabi
[email protected]Definitely making this again!
andiswa dibinkonzo
[email protected]Loved it!
Kk Dunavan
[email protected]Delicious!
anthony zied
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The chicken is tender and juicy, and the mustard sauce is flavorful and creamy. I love serving it over pasta, but it would also be great with rice or potatoes.
Thocco Kaludzu
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the mustard sauce is delicious. I usually serve it over egg noodles, but it's also great with rice or potatoes.
Abdoon Hubesh
[email protected]This recipe is a keeper! The chicken is so tender and flavorful, and the mustard sauce is creamy and tangy. I love serving it over pasta, but it would also be great with rice or potatoes.
Jawad Nigaar
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the chicken and mustard sauce. I will definitely be making this again.
Sanwal Sanwal malik
[email protected]This dish is a family favorite. The kids love the chicken and the adults love the mustard sauce. It's a great meal for a busy weeknight.
Constanza Bustos
[email protected]I love this recipe! The chicken is always so tender and flavorful, and the mustard sauce is the perfect complement. I usually serve it over egg noodles, but it's also great with rice or potatoes.
Shah Sarkar
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The chicken is tender and juicy, and the mustard sauce is flavorful and creamy. I love serving it over pasta, but it would also be great with rice or potatoes.
MissJen Vlogs
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the mustard sauce is delicious. I usually serve it over egg noodles, but it's also great with rice or potatoes.
Sanuram Shrestha
[email protected]This recipe is a keeper! The chicken is so tender and flavorful, and the mustard sauce is creamy and tangy. I love serving it over pasta, but it would also be great with rice or potatoes.
Danielle Foster
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the chicken and mustard sauce. I will definitely be making this again.
Muhammed Sami
[email protected]This dish is a family favorite. The kids love the chicken and the adults love the mustard sauce. It's a great meal for a busy weeknight.
MD Shakil Shakil,22
[email protected]I love this recipe! The chicken is always so tender and juicy, and the mustard sauce is the perfect complement. I usually serve it over egg noodles, but it's also great with rice or potatoes.
Sonisha Rai
[email protected]This was a quick and easy weeknight meal. The chicken and mustard sauce were delicious, and the pasta was a great addition. I will definitely be making this again.
Karl Fleming
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination of the chicken and beer mustard sauce. I highly recommend this recipe!
James Aylward
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the mustard sauce was creamy and tangy. The pasta was cooked perfectly al dente. I will definitely be making this again.