CHICKEN AND BISCUIT CASSEROLE
A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!
Provided by CVERNSMITH
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
- In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
- Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 48 g, Cholesterol 95.8 mg, Fat 13.2 g, Fiber 2.7 g, Protein 33.5 g, SaturatedFat 6.3 g, Sodium 2014.6 mg, Sugar 7.6 g
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Opeola Kemi
[email protected]This casserole is comfort food at its best. It's perfect for a cold winter day.
Gul Shad
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Junnatul Montaha
[email protected]This casserole was a bit too salty for my taste.
Bhatt King
[email protected]I'm not a big fan of chicken and biscuits, but this casserole changed my mind. It was so creamy and flavorful.
Suvo ghosh Ghosh
[email protected]This casserole is a great way to use up leftover chicken. It's also a very affordable meal.
Khawlah Ahmed
[email protected]I made this casserole with a few substitutions and it turned out great. I used cream of mushroom soup instead of cream of chicken soup and added some chopped celery and carrots.
David “LIT Dee's Nuts” Smith
[email protected]This casserole was a disappointment. The chicken was tough and the biscuits were bland.
Elisha Materu
[email protected]I followed the recipe exactly and it turned out perfectly. This casserole is definitely going into my regular rotation.
TobzGamingYT
[email protected]The biscuits were a little dry, but the chicken was delicious.
Carol Roldan
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken or rotisserie chicken.
Tamjed Mollick
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Chalelgn Kassaw
[email protected]This chicken and biscuit casserole was a hit with my family! The chicken was moist and flavorful, and the biscuits were fluffy and golden brown. I will definitely be making this again.