CHICKEN AND BLACK BEAN NACHOS
Try our easy chicken nachos recipe from Lucinda Scala Quinn, made with black beans, cooked chicken, and salsa.
Provided by Lucinda Scala Quinn
Categories Super Bowl snack Bean Chicken Cheese Salsa Avocado Quick & Easy
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C) with the rack in the center position. Heat the safflower oil in a 10-inch (25 cm) skillet over medium-high heat. Add the onions and sauté until translucent, about 3 minutes. Add the black beans, cumin, and oregano. Season to taste with salt and pepper. Remove from the heat.
- Arrange one-third of the tortilla chips on a baking sheet or oven-safe platter. Top with one-third each of the black beans, chicken, cheese, and salsa. Repeat this layering twice more.
- Transfer to the oven and bake until the cheese is melted throughout, 18 to 20 minutes. Remove from the oven and top with the avocado, jalapeño, and dollops of sour cream. Serve immediately.
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Arafat Hossain Sumit
[email protected]I've made these nachos several times and they're always a hit! They're easy to make and so delicious.
Mdhussain Ahmad
[email protected]These nachos were a bit bland for my taste. I would have liked more spice.
Inukedawhales 420
[email protected]I followed the recipe exactly and the nachos turned out great! I would definitely recommend this recipe.
Lungelo Mpangase
[email protected]These nachos were just okay. I wasn't a big fan of the chicken.
Benesate Benesate
[email protected]These nachos were easy to make and very tasty. I will definitely be making them again.
Umar Saeed
[email protected]I made these nachos for a potluck and they were a huge hit! Everyone loved them.
Levi
[email protected]These nachos were a bit too spicy for me, but my husband loved them. He said they were the best nachos he's ever had.
Palden Dawa
[email protected]I'm not a big fan of black beans, but I really enjoyed these nachos. The chicken was cooked perfectly and the cheese was melted and gooey. I would definitely make these again.
Livann Grobler
[email protected]These nachos were easy to make and turned out great! I used rotisserie chicken and canned black beans, which made it even quicker. The whole family loved them.
Sierra Krug
[email protected]I made these nachos for dinner last night and they were delicious! The chicken was tender and flavorful, and the black beans added a nice smoky flavor. I will definitely be making these again.
Tamim Sadat
[email protected]These nachos were a hit at my party! Everyone loved the combination of chicken, black beans, and cheese. I will definitely be making these again.