CHICKEN AND BROCCOLI ALFREDO (OR ASPARAGUS)
The homemade Alfredo is a must to achieve a quality dish. Some sauce tips: Always use real Parmesan cheese and grate it yourself. Canned Parmesan will result in a grainy texture in your sauce. Bring the Parmesan to room temperature by letting it sit on the counter for 15 to 20 minutes once it is shredded. Cheese that is at room temperature will melt and blend evenly, helping you attain a creamy and smooth texture to your sauce. Slowly whisk the Parmesan into the hot cream and butter mixture. Stir until it is melted and combined.
Provided by gailanng
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Season with salt and pepper the chicken breasts strips.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat and saute chicken strips in batches until cooked through and golden. Transfer chicken to bowl and keep warm.
- Add sliced minced garlic and red bell pepper to skillet and sauté until tender. Reduce heat to low.
- Add cream, 1 cup Parmesan cheese and all of Monterey Jack cheese. Simmer until sauce thickens slightly. Add chicken strips and any juices in bowl to sauce.
- Stir in sun-dried tomatoes, and steamed broccoli florets and warm through. Season to taste with salt and pepper.
- To serve, arrange pasta on a large platter. Spoon chicken mixture on top and garnish with remaining Parmesan cheese.
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Shahbaz King
[email protected]This dish was a disappointment. The chicken was tough and the sauce was bland. I would not recommend this recipe.
Laxmi Rana
[email protected]I love this recipe! It's so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Muhammad Waseem
[email protected]This recipe was a lifesaver! I had some leftover chicken and broccoli, and I didn't know what to do with it. This dish was quick and easy to make, and it turned out great.
Abraham Taliugyan
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Chibuzor Emma-onyero
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special.
Ichinkhorol Bayarnyam Jenny Lykken
[email protected]This recipe was a disaster! The sauce curdled and the chicken was dry. I will not be making this again.
Zaur Memmedzade
[email protected]Not bad, but not great. I think I would have liked it better with a different kind of pasta.
Wyatt Minton
[email protected]This was a great recipe. The sauce was a little too thick for my taste, but I will definitely be making this again with some adjustments.
Fortune Gorondo
[email protected]I've made this recipe several times and it never disappoints. It's a great weeknight meal that the whole family loves.
sukii
[email protected]This dish was so easy to make and turned out delicious. I used asparagus instead of broccoli and it was still amazing.
Lil _Z
[email protected]Chicken and broccoli Alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken and broccoli were perfectly cooked. I will definitely be making this again.