Steps:
- Place chicken, broccoli, and bell pepper in a bowl. Press garlic over begetable mixture and add cheese, gently mix. Add may, dill mix, and salt. Unroll packages of cresent dough; do not seperate. Arrange longest sides of dough across width of 12x15 sheet. Roll dough to seal perforations. On longests sides of sheet cut dough into strips 1 1/2 inches apart, 3 inches deep. Spread filling evenly over middle of dough. Alternate strips to make braid. Brush egg white over dough. Bake at 375 for 28-28 minutes or until deep golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #main-dish #eggs-dairy #poultry #vegetables #oven #cheese #chicken #dietary #meat #broccoli #equipment
You'll also love
Luna Depaz
[email protected]This recipe was a bit more work than I expected, but it was worth it. The braid looked beautiful and tasted even better. My family loved it.
Adana Adan
[email protected]I'm not a big fan of broccoli, but I loved this recipe. The chicken was so tender and juicy, and the broccoli was cooked perfectly. I will definitely be making this again.
Darama Channel
[email protected]This was a delicious and easy recipe. I used frozen broccoli and it worked out great. I will definitely make this again.
Shumail Qamar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it. I'll definitely be making it again.
Touqeer Hassan
[email protected]I followed the recipe exactly and the braid turned out perfectly. It was a little time-consuming to make, but it was worth it. My family loved it.
Masilo Kganakga
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious. The braid is also a fun and easy way to present the dish.
Jonathan Reyes
[email protected]I was looking for a new chicken and broccoli recipe and this one did not disappoint. It was easy to make and the flavors were amazing. I will definitely be making this again.
Rukash Atif
[email protected]This recipe was a hit with my family! The chicken and broccoli were cooked perfectly, and the cheese added a delicious richness. I will definitely be making this again.
MD Ridoy Hasan Riyon
[email protected]I'm not a big fan of broccoli, but I loved this recipe. The chicken was so tender and juicy, and the broccoli was cooked perfectly. I will definitely be making this again.
Hajihasnain Hajihasnain
[email protected]This recipe was a bit more work than I expected, but it was worth it. The braid looked beautiful and tasted even better. My family loved it.
Sadam Marwat
[email protected]I love chicken and broccoli, so I was excited to try this recipe. It did not disappoint! The chicken was tender and juicy, and the broccoli was cooked perfectly. The cheese added a nice touch of richness. I will definitely be making this again.
Lelentle Nfila
[email protected]This was a delicious and easy recipe. I used frozen broccoli and it worked out great. I will definitely make this again.
Rachel Baygboe
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it. I'll definitely be making it again.
Georgina Merkouriadis
[email protected]I followed the recipe exactly and the braid turned out perfectly. It was a little time-consuming to make, but it was worth it. My family loved it.
Ernest Garus-oab
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious. The braid is also a fun and easy way to present the dish.
BendyTheinkDemon
[email protected]I was hesitant to try this recipe because I'm not a fan of broccoli, but I'm so glad I did! The chicken and broccoli pair perfectly together, and the cheese adds a delicious richness. I'll definitely be making this again.
Holly
[email protected]This chicken and broccoli braid recipe is an absolute keeper! The flavors and textures blend perfectly, and the presentation is stunning. I've made it several times for dinner parties and it's always a hit.