CHICKEN AND BROCCOLI CUPS
Frozen puff pastry makes these rich and creamy appetizers a snap to prepare. Sometimes, instead of chopping the tomatoes, I put a slice on top of each cup before popping them in the oven. -Marty Kingery of Point Pleasant, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 8 ingredients; set aside. On a lightly floured surface, roll pastry into a 12-in. x 9-in. rectangle. Cut lengthwise into 4 strips and widthwise into 3 strips. Gently press puff pastry squares into muffin cups coated with cooking spray. , Spoon chicken mixture into pastry cups. Sprinkle with Parmesan. Bake at 375° for 25-30 minutes or until golden brown. Serve warm.,
Nutrition Facts : Calories 182 calories, Fat 10g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 310mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein.
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Laxman Pulamai
[email protected]These chicken and broccoli cups are a great way to get your kids to eat their vegetables.
Miranda re'
[email protected]I made these chicken and broccoli cups for my lunch today and they were amazing! I'll definitely be making them again.
AKIF PATHAN
[email protected]These chicken and broccoli cups are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Jannat Benjelloun
[email protected]I added some shredded carrots and water chestnuts to the filling for extra flavor and texture.
Taylor Figg
[email protected]I'm not a fan of wonton wrappers, so I used egg roll wrappers instead. The chicken and broccoli cups turned out great!
Tamiko Drake
[email protected]These chicken and broccoli cups are perfect for a party appetizer. They're easy to make and they always disappear quickly.
Mr.EP HOOVER
[email protected]I love that this recipe uses wonton wrappers instead of traditional pie crust. It makes the chicken and broccoli cups so much easier to make.
Resha Acharya
[email protected]These chicken and broccoli cups are a great way to use up leftover chicken. They're also a healthy and delicious snack.
Torran Walker
[email protected]I had some trouble getting the wonton wrappers to stay closed. I think I'll try using a different brand next time.
Isuru Prasath
[email protected]These chicken and broccoli cups were a bit bland for my taste. I think I'll add some extra seasoning next time.
Abdulmalik Hafiz
[email protected]I'm not a big fan of broccoli, but I really enjoyed these chicken and broccoli cups. The wonton wrappers were crispy and the filling was flavorful.
Ryadash
[email protected]These chicken and broccoli cups are so easy to make and they taste amazing! I love that I can use up leftover chicken in this recipe.
Sumaiya
[email protected]I made these chicken and broccoli cups for a party and they were a huge success! Everyone loved them.
tagkus tsnswg
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and broccoli cups are always a hit with my kids.
Doubleoh Spartan
[email protected]My family loved this recipe! It was easy to follow and the chicken and broccoli cups turned out crispy and delicious. I will definitely be making this again.