CHICKEN AND BROCCOLI RIGATONI RECIPE - (4.5/5)
Provided by Heather_D
Number Of Ingredients 8
Steps:
- In a large skillet, saute the garlic and tomatoes in olive oil. In a large pot, cook the pasta according to the package directions; Drain. Season the chicken pieces with black pepper and add to the skillet. Cook the chicken over MEDIUM heat on both sides until it is no longer pink in the center. Meanwhile, lay the broccoli florets on a baking sheet and drizzle with olive oil, salt, and pepper. Bake the broccoli at 400 degrees Fahrenheit for 15 minutes. Remove the broccoli and sprinkle with Parmesan Cheese. Continue baking for an additional 5 minutes. Add the roasted broccoli and the drained pasta to the skillet. *Drizzle a little olive oil over the pasta to ensure that it doesn't dry out and stick together.* Toss the ingredients in the skillet together with a dusting of Parmesan Cheese and serve hot with garlic bread.
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Waqs Ali
a@hotmail.comI'm not usually a fan of broccoli, but this dish changed my mind! The broccoli was perfectly cooked and had a great flavor.
Ali Asgher92
asgher9247@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Jacqueline Hickman
j@hotmail.co.ukGood stuff!
Dinesh Shresh
d.s43@hotmail.comMeh.
Alex tube
alex_tube22@gmail.comThis recipe was a total disaster! The sauce was watery and bland, and the chicken was dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this dish again.
Jeana Scott
s_j86@yahoo.comI've made this chicken and broccoli rigatoni recipe several times now, and it's always a hit with my family and friends. The sauce is creamy and flavorful, and the chicken and broccoli are cooked perfectly. I highly recommend this recipe!
Udhab Budhathoki
u-b28@yahoo.comThis dish was incredibly simple to make, and the flavors were fantastic! I was skeptical about the broccoli, but it paired perfectly with the chicken and rigatoni. I also loved the creamy sauce - it was the perfect consistency and had just the right