CHICKEN AND BROCCOLI STIR-FRY
Don't bother calling for takeout tonight! You can quickly cook this easy chicken and broccoli stir fry instead. The high heat of the stir fry process means the dish cooks quickly, so you can have a better-than-takeout meal on the table in less than half an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 28m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of the oil in 12-inch skillet over medium-high heat. Add chicken, garlic and gingerroot; stir-fry 2 to 3 minutes or until chicken is brown.
- Add onion, carrots, 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring twice.
- Add broccoli, mushrooms and bell pepper. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender.
- Mix cornstarch with remaining 1/4 cup broth; stir into chicken mixture. Cook, stirring frequently, until sauce is thickened. Serve over noodles.
Nutrition Facts : Calories 430, Carbohydrate 57 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 7 g, TransFat 0 g
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Sabid Khan
khan-s@hotmail.comOverall, this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Ro Moshruf Malik
ro.m@gmail.comThe sauce was a bit too thick for my liking. I would add more water or broth next time.
Muhammad Taofeek
m-taofeek21@aol.comThis stir-fry was a bit bland for my taste. I think I would add more garlic and ginger next time.
Larena Jorden
larena.jorden35@hotmail.frThis recipe is a keeper! It's easy to make, delicious, and healthy. I will definitely be making it again.
SHEIKH SABUJ
sheikh.sabuj52@hotmail.comI'm not a big fan of broccoli, but this stir-fry was so good that I ate it all! The sauce was delicious and the chicken was tender.
Pranto Roy
r_pranto25@gmail.comThis dish was a bit too spicy for me, but I still enjoyed it. I think I would use less chili sauce next time.
shamsul Qamar
s_qamar86@hotmail.co.ukI'm always looking for new and easy stir-fry recipes, and this one definitely fits the bill. It was quick and easy to make, and the flavors were amazing.
Md. Shamim Reza
r_m@gmail.comThis was my first time making chicken and broccoli stir-fry, and it turned out great! I followed the recipe exactly and it was perfect.
Rylee McManis
r_m5@aol.comOverall, this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Lashari Khan
k_l@aol.comThe sauce was a bit too thick for my liking. I would add more water or broth next time.
Madden Smith
smith.m@gmail.comThis dish was a bit bland for my taste. I think I would add more garlic and ginger next time.
DJ COOKIE
c.dj52@aol.comI added some red bell pepper and water chestnuts to this stir-fry and it was delicious! I will definitely be making this again.
Sikandar Qadar
s@hotmail.frThis recipe is a great way to use up leftover chicken. It's also a healthy and affordable meal.
GAMING GROUP
group-g43@yahoo.comI'm not a huge fan of broccoli, but this stir-fry was so good that I ate it all! The sauce was delicious and the chicken was tender.
Lukas Zilvinskas
zilvinskaslukas84@aol.comThis dish was easy to make and tasted great. I used frozen broccoli and chicken, and it still turned out well.
Nkhanoor Khan
khan_n67@gmail.comThis chicken and broccoli stir-fry was a hit! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.