CHICKEN AND CORN CHOWDER WITH THYME

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Chicken and Corn Chowder with Thyme image

Categories     Soup/Stew     Chicken     Herb     Poultry     Kid-Friendly     Quick & Easy     Corn     Summer     Thyme     Bon Appétit     Small Plates

Yield 2 Servings; can be doubled

Number Of Ingredients 8

3 slices bacon, chopped
1 medium onion, chopped
1 14 1/2-ounce can low-salt chicken broth
1 10-to 12-ounce russet potato, peeled, cut into 1/2-inch pieces
2 cups corn kernels, fresh or frozen (about one 10-ounce package frozen)
6 to 8 ounces skinless boneless chicken thighs, cut into 1/2-inch pieces (about 1 cup)
2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried
1 cup half and half

Steps:

  • Cook bacon in heavy large saucepan over medium-high heat until brown and crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels and drain. Discard all but 2 tablespoons drippings from pan. Add onion; sauté until beginning to soften, about 3 minutes. Add broth and potato. Cover pan; simmer 5 minutes. Add corn, chicken and thyme. Partially cover pan; simmer until chicken is cooked through and vegetables are tender, about 8 minutes. Add half and half and bring to simmer, about 2 minutes. Season chowder to taste with salt and pepper. Ladle into bowls. Sprinkle with cooked bacon and serve.

Hafiza Nayeem
hafiza_n29@gmail.com

I made this chowder for my family and they loved it! It's a great recipe for a quick and easy meal.


simphiwe nkosi
simphiwe@hotmail.co.uk

This chowder is the perfect comfort food for a cold winter day. I love the creamy texture and the flavorful broth.


Marquis Weeks
weeksm@hotmail.com

I served this chowder with a side of crusty bread and it was the perfect meal!


SANJAY RAI
sanjay-r32@hotmail.com

This chowder was easy to make and very satisfying. I will definitely be making it again!


Laxmi Chy
lc76@hotmail.com

I'm not a big fan of corn, but I still enjoyed this chowder. The chicken and thyme flavors were very good.


Mudsar Dullu
dullu.m@hotmail.com

I had some leftover chicken that I used in this recipe and it turned out great!


RN Ortega
r@aol.com

I thought the thyme was a bit overpowering, but overall the chowder was good.


Varun Bhatia
varunbhatia35@gmail.com

This chowder was a little too thick for my taste, but it was still very flavorful.


hazrot alli
hazrot93@gmail.com

I added some diced carrots and celery to the chowder and it turned out even better!


qiiu
qiiu88@hotmail.com

This recipe is a keeper! I will definitely be making it again and again.


MHr Imran
mi@yahoo.com

I made this chowder for a potluck and it was a huge success! Everyone loved it.


Jeff Lavallee
jeff@aol.com

This chowder is the perfect comfort food for a cold winter day!


Likhakha Ketye
ketye@hotmail.com

I'm not usually a fan of chowder, but this recipe changed my mind! The flavors were so well-balanced and the texture was perfect.


Magidahmed Magid
mmagid40@gmail.com

This was a quick and easy recipe to follow, and the results were amazing! The chowder was so creamy and flavorful, and the chicken and corn were cooked perfectly.


Charlie Naugle
c-n@aol.com

I followed the recipe exactly and it turned out great! The chowder was creamy and delicious, and the thyme added a nice touch of flavor.


Kat Moon
kat.moon65@hotmail.com

This chowder was a hit with my family! The combination of chicken, corn, and thyme was perfect, and the broth was so flavorful. I will definitely be making this again.