CHICKEN AND CORN SALAD RECIPE BY TASTY
Here's what you need: olive oil, lemon juice, salt, pepper, paprika, chili powder, roasted red pepper, chicken breast, oil, romaine lettuces, corn, black beans, jalapeño, red onion
Provided by Iván Emilio Albino
Categories Lunch
Yield 3 servings
Number Of Ingredients 14
Steps:
- Blend the roasted red peppers with lemon juice, olive oil, salt, pepper, and paprika.
- Infuse the chicken breast with a preferred oil, salt, pepper and chili powder.
- Bake the chicken breast for 20 minutes at 400 F.
- Slice three heads of romaine and add it to a salad bowl, along with corn, drained black beans, diced chicken, red onion, and a jalapeno, toss the salad.
- Pour the dressing over the tossed salad.
- Enjoy!
Nutrition Facts : Calories 600 calories, Carbohydrate 51 grams, Fat 44 grams, Fiber 16 grams, Protein 29 grams, Sugar 10 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadine Cummings
[email protected]I'm not a big fan of chicken salad, but this recipe looks really good. I might have to give it a try.
mark momanyi
[email protected]This salad looks so refreshing. I can't wait to try it.
Iona Davis
[email protected]I love the combination of chicken and corn. This salad is sure to be a hit.
boulila anis
[email protected]I'm always looking for new chicken salad recipes. This one looks like a keeper.
Thomas Brislane
[email protected]This recipe looks delicious. I'm going to save it for later.
Ms Mazharul
[email protected]I can't wait to try this recipe.
RJ RAJU MULTIMEDIA BD
[email protected]This is the best chicken and corn salad I've ever had.
dipeshmandal 715
[email protected]I'm definitely going to make this salad again.
Hloniphile Zulu
[email protected]This salad is a great way to use up leftover chicken.
Manish Rai
[email protected]I love this salad! It's so refreshing and flavorful.
Saim Ali Shah
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Waleed Ur Rehman
[email protected]I've made this salad several times and it's always a hit. It's a great dish to serve at a party or potluck.
Vinnie Zechella
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and crunchy carrots.
Russell Gang Limberhand Sr
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The corn and vegetables add a nice sweetness and crunch that makes it really enjoyable.
Qasam sajad Gill
[email protected]This salad is perfect for meal prep. I make a big batch on Sunday and then I have lunch for the week.
Sibtain
[email protected]I love the crunch of the vegetables in this salad. It makes it so satisfying to eat.
just Suzal
[email protected]This is one of my favorite summer recipes. It's light and refreshing, and the dressing is to die for.
kalifa mahamad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
Thandwa Mkhwanazi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. It's a great dish to bring to a party or gathering.
Robert Macumber
[email protected]This chicken and corn salad is a refreshing and flavorful summer dish. The combination of sweet corn, tender chicken, and crunchy vegetables is perfect for a light lunch or dinner.