Steps:
- Chicken: Pound out each chicken breast (in a Ziploc bag or between waxed paper) to 1/2" Marinate chicken in Kikkoman Roasted Garlic and Herbs marinade for about a half an hour Brush grill pan with canola or vegetable oil then get it med hot (you want a grilled chicken taste) Add chicken and cook about 4 minutes each side or until thoroughly cooked Place on a plate and cover with foil Sauce: Heat up tomato sauce and chunks over medium heat Add garlic, oregano, and wine, and then simmer about 10 minutes Add tomato paste until desired consistency is reached( it should be somewhat thick) Onions: In the same pan you used for the chicken, add the onions and sauté until some are caramelized and some still crunchy To Serve: Place the couscous in a shallow bowl or Tupperware (I chose a square one with rounded corners) pack it down with medium pressure Place the serving dish upside-down over the Tupperware and flip it to release the couscous onto the plate Place a breast of chicken on top of the couscous carefully Top the chicken with some onions Spoon a generous amount of tomato sauce over the food so you can still see the stacking of food. I winged this recipe and tried my best to properly assume the measurements. Enjoy!
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Merry Violet
[email protected]This dish is perfect for a potluck. It's easy to make, and it can be served hot or cold. I also like that it's a healthy dish that everyone will enjoy.
Saqlain Rajput
[email protected]I'm not a big fan of couscous, but I really enjoyed this dish. The chicken was flavorful and juicy, and the tomato sauce was delicious. I would definitely make this again.
Javain Thomas
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and it worked perfectly in this dish. The couscous was fluffy and flavorful, and the tomato sauce was delicious.
Sarah Anulumadu
[email protected]I'm a big fan of Mediterranean food, and this dish definitely fits the bill. The chicken is tender and flavorful, the couscous is fluffy and light, and the tomato sauce is rich and tangy. I will definitely be making this again.
Charles Montoya
[email protected]This dish is perfect for a busy weeknight. It's quick and easy to make, and it's a healthy and delicious meal. I also like that it's a one-pot meal, which makes cleanup a breeze.
Marc Hernandez
[email protected]This dish is a great way to get your kids to eat vegetables. The chicken and couscous are both kid-friendly, and the vegetables are disguised in the tomato sauce. My kids loved this dish, and they didn't even realize they were eating vegetables.
abdo gaming
[email protected]I'm a big fan of one-pot meals, and this dish definitely fits the bill. It's easy to make, and it's a complete meal in one pot. The chicken, couscous, and vegetables are all cooked together, and the result is a delicious and flavorful dish.
Elizabeth Ogbe
[email protected]This dish is perfect for a summer cookout. It's easy to make, and it can be served hot or cold. I also like that it's a healthy dish that everyone will enjoy.
ArmandoPosting AX
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the chicken and couscous, and they all asked for the recipe. I will definitely be making this again.
Sonja Katrina
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and it worked perfectly in this dish. The couscous was fluffy and flavorful, and the tomato sauce was delicious.
Israr Hussain
[email protected]I'm not a fan of chicken breast, so I used boneless, skinless chicken thighs instead. They turned out great! The chicken was juicy and flavorful, and the couscous was fluffy and light.
Linique1 Titus
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time. However, the chicken was cooked perfectly, and the couscous was fluffy and light.
BLACK HAWK
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was moist and flavorful, and the couscous was the perfect accompaniment. I will definitely be making this again.
Lima Biswas
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I also like that it's a one-pot meal, which makes cleanup a breeze.
Yesenia Rocha
[email protected]I made this dish in a slow cooker, and it turned out amazing! I cooked the chicken and vegetables on low for 8 hours, and then added the couscous and cooked it for an additional 30 minutes. The chicken was fall-off-the-bone tender, and the couscous w
Navid Mayo
[email protected]I added a few extra vegetables to this dish, including carrots, celery, and onions. It turned out great! The vegetables added a nice sweetness and crunch to the dish.
Behrooz stanikzai
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts, and they cooked quickly and evenly. The couscous was also easy to prepare, and it absorbed the flavors of the chicken and sauce perfectly.
Brina Bell
[email protected]I'm not a big fan of couscous, but I really enjoyed this dish. The chicken was flavorful and juicy, and the tomato sauce was delicious. I would definitely make this again.
Dennis Sunjez
[email protected]I made this dish exactly as the recipe said, and it turned out perfectly. The chicken was cooked through but still moist, and the couscous was fluffy and light. The tomato sauce was flavorful and balanced.
Jacob Furlow
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the couscous was fluffy and flavorful, and the tomato sauce was rich and tangy. I will definitely be making this again.