CHICKEN AND EGG SALAD
I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.
Provided by Holly Jones
Categories Salad
Time 3h25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine chicken, eggs, onion, celery, mayonnaise, cilantro, parsley, salt, and pepper in a big bowl; stir well. Taste and adjust salt, pepper, and mayonnaise to your liking. Place in the refrigerator to chill, about 3 hours.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 3.7 g, Cholesterol 216.2 mg, Fat 18.3 g, Fiber 0.7 g, Protein 22.5 g, SaturatedFat 4.5 g, Sodium 181.2 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Junain Fisher
[email protected]This is a great recipe for beginners. It's easy to make and it's always a hit.
Summer Sixx
[email protected]I love that this salad can be customized to my liking. I often add chopped bacon or avocado.
Rafal Smolik
[email protected]This salad is a great source of protein and healthy fats.
Bright Momoh
[email protected]I've made this salad with both mayonnaise and Greek yogurt. I prefer the Greek yogurt version because it's a bit lighter.
Affan Mayo
[email protected]This salad is a great way to use up leftover chicken and eggs.
Pleasure Tapa
[email protected]I love the addition of celery and onion to this salad. It gives it a nice crunch and flavor.
Atema Vitalis
[email protected]This salad is perfect for summer picnics and potlucks.
Yahlom KARMA
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Thongolam Phillip
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Naomi Tembo
[email protected]I love that this salad can be made ahead of time, which makes it perfect for busy weeknights.
MD Fazle Rabbi
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Carolyn Wise
[email protected]I made this salad for lunch today and it was delicious! I used leftover rotisserie chicken and hard-boiled eggs, and the dressing was perfect. I will definitely be making this again.
Sbongake Hskarhgas
[email protected]This chicken and egg salad is a great recipe to use up leftover chicken and eggs. It's also a very versatile dish that can be served on sandwiches, salads, or crackers.