A version of this recipe was emailed to me. This is my modified version of 2 great dishes combined to make 1 fantastic meal.
Provided by PaulaG
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees, spray a baking sheet with cooking spray.
- In a pie plate, whisk together the egg, egg white and water. In a second pie plate stir together the bread crumbs, parsley, cheese and Italian seasoning.
- Dip the cut eggplant in the egg wash and then in bread crumbs, place on prepared baking sheet and lightly spray with cooking spray. Place in preheated oven and bake for 10 minutes, turn and spray second side lightly with cooking spray. Return to oven and bake and additional 10 minutes or until done.
- While eggplant slices are baking, place the chicken breasts in a resealable bag with a teaspoon of water. Pound with a meat mallet to 1/4 inch thick.
- Dip the chicken into the remaining egg wash and then in bread crumbs. Allow crumb mixture to set for a few minutes while oil heats.
- Over medium heat add olive oil to a heavy skillet and warm. When warm place the chicken in the pan and cook 4 minutes or until lightly browned, turn and cook other side for 4 minutes.
- To assemble, place 2 slices of eggplant on each plate, spoon a portion of sauce over all, top with chicken breast and remaining sauce. Grate freshly grated Parmesan cheese over all and serve.
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Jenice
[email protected]Loved this!
Oratile Obusitse
[email protected]Amazing!
Toto Cutugno
[email protected]I've made this recipe several times and it's always a hit. The chicken and eggplant are always crispy and tender, and the sauce is always flavorful and cheesy. I highly recommend this recipe!
Aliyan Ahemd
[email protected]This is my favorite chicken parmesan recipe. It's always a hit with my family and friends. The chicken and eggplant are always cooked perfectly and the sauce is always delicious.
Seerculio kayn
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken and eggplant are always crispy and tender, and the sauce is always flavorful and cheesy.
Janice Moir
[email protected]This recipe is a winner! The chicken and eggplant were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sajawal Gadi
[email protected]I've made this recipe several times and it's always a hit. The chicken and eggplant are always crispy and tender, and the sauce is always flavorful and cheesy. I highly recommend this recipe!
Antonio Ragonese
[email protected]This is my go-to recipe for chicken parmesan. It's always a hit with my family and friends. The chicken and eggplant are always cooked perfectly and the sauce is always delicious.
Protorola
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken and eggplant are always crispy and tender, and the sauce is always flavorful and cheesy.
Melody Waldrop
[email protected]This recipe was easy to follow and the results were delicious. The chicken and eggplant were crispy and tender, and the sauce was flavorful and cheesy.
MD.SAMIUL ISLAM
[email protected]I made this dish for dinner last night and it was a hit! The chicken and eggplant were crispy and tender, and the sauce was flavorful and cheesy. My family loved it and I will definitely be making it again.
fatima variyava
[email protected]This was a great recipe! The chicken and eggplant were cooked perfectly and the sauce was delicious. I will definitely be making this again.
YKEIASHA WRIGHT
[email protected]I loved this recipe! It was easy to follow and the results were delicious. The chicken and eggplant were crispy and tender, and the sauce was flavorful and cheesy. I will definitely be making this again.
Joan Njeri
[email protected]This dish was delicious! The chicken and eggplant were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ntokozo Ngubane
[email protected]I've tried many chicken parmesan recipes, but this one is by far the best. The eggplant adds a nice touch of flavor and texture. I highly recommend this recipe!
Forca Barca
[email protected]This recipe is a keeper! The chicken and eggplant were crispy and tender, and the sauce was rich and flavorful. I will definitely be making this dish again and again.
j fike
[email protected]I made this dish last night and it was a huge success! The chicken and eggplant were cooked perfectly and the sauce was flavorful and cheesy. My guests raved about it and I will definitely be making it again.
Mudasir Kathia
[email protected]Chicken and eggplant parmesan is a classic Italian dish that is always a hit with my family and friends. I love the way the crispy chicken and eggplant pair with the melted cheese and flavorful tomato sauce. This recipe is easy to follow and produces