CHICKEN AND ESCAROLE SOUP WITH FENNEL
Provided by Gerald Colapinto
Categories Chicken Leafy Green Appetizer Quick & Easy Wheat/Gluten-Free Escarole Bon Appétit California Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 main-course servings
Number Of Ingredients 11
Steps:
- Heat oil in large pot over medium-high heat. Add chicken; sprinkle with salt, pepper, and oregano. Mix in onions, celery, garlic, and fennel seeds. Sauté until vegetables begin to soften, about 4 minutes. Stir in tomatoes. Add broth; bring to boil. Reduce heat to medium; simmer until vegetables and chicken are tender, about 15 minutes. Add escarole; simmer until wilted, about 3 minutes. Season with salt and pepper. Ladle into bowls. Serve, passing cheese separately.
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Richard Sarpong
[email protected]Overall, this soup was a good hearty meal. I would definitely make it again.
DeliaRosie'sworld
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Miss Parul
[email protected]I've made this soup several times and it's always delicious. It's a great way to use up leftover chicken.
James Paris
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
Shakeel Hendricks
[email protected]Made this soup in my slow cooker and it was perfect for a cold winter day.
Paige Westgate
[email protected]Not a fan of escarole, so I used spinach instead. Turned out great!
Amin Muhammad
[email protected]This soup was a bit too bland for my taste. I think it needed more salt and pepper. I also would have liked to see more vegetables in the soup.
Hlengiwe Ngiba
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. The flavors were very well-balanced and the escarole added a nice texture. I would definitely make this soup again.
Devkaran Saini
[email protected]This soup was easy to make and very flavorful. I used chicken thighs instead of breasts and it turned out great. I also added a bit of red pepper flakes for a little spice. Will definitely make this again!
Elijah Jenkins
[email protected]I made this soup for my family and they all loved it. The escarole added a nice bitterness that balanced out the sweetness of the fennel. I would definitely recommend this soup to anyone who loves hearty and flavorful soups.
junnoon dew
[email protected]This soup was absolutely delicious! The flavors of the chicken, escarole, fennel, and garlic all came together perfectly. I followed the recipe exactly and it turned out great. I will definitely be making this soup again.