CHICKEN AND MASHED POTATO BAKE
This is a quick and very tasty dish. I found it on meals.com (courtesy of Washington Fryer Commission).
Provided by Andrea
Categories Stew
Time 27m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare gravy mix according package directions in skillet (or you can make your own gravy).
- Add chicken and frozen vegetables and return to boil.
- Reduce heat, cover and simmer for 10 minutes.
- Pour hot stew into 4-quart baking dish.
- Spoon or pipe potatoes onto hot mixture using pastry bag and large tip.
- Bake at 375 degrees for 12-15 minutes or until potato topping is lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #poultry #oven #easy #beginner-cook #kid-friendly #stews #chicken #dietary #one-dish-meal #inexpensive #meat #chicken-breasts #equipment
You'll also love
Matovu Farooq
[email protected]This recipe is a great comfort food. It's perfect for a cold winter night.
Abena Sugar
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. I was able to make it without any problems and it turned out delicious.
Deborah Tuyizihire
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It turned out great and I didn't have to cook any chicken.
Deru
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the mashed potatoes were creamy and fluffy. The gravy was also very tasty. I would definitely make this recipe again.
Md. Mofijul Islam
[email protected]This recipe is a keeper! The chicken and mashed potatoes were moist and tender, and the gravy was flavorful. I served it with a side salad and it was a hit with my family.
Carol Meintjies
[email protected]I made a few changes to this recipe to suit my own taste. I used boneless, skinless chicken breasts instead of chicken thighs. I also added some chopped carrots and celery to the mashed potatoes. The dish turned out great and I will definitely be mak
Pak Great
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken and mashed potatoes were cooked perfectly and the gravy was delicious. I served it with a side of green beans and it was a complete meal.
itsmeaaryama kay
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under an hour, which is perfect for busy weeknights. The ingredients are also very affordable, which is a big plus.
Sonjok Magar
[email protected]This recipe is a real crowd-pleaser. I've made it for my family and friends several times, and it's always a hit. The chicken is always cooked perfectly and the mashed potatoes are creamy and fluffy. The gravy is also very tasty.
Liliana Gomez Cortes
[email protected]This chicken and mashed potato bake was an absolute delight! The creamy and fluffy mashed potatoes paired perfectly with the tender and juicy chicken. The flavorful gravy tied it all together. It's a comforting and satisfying dish that I highly recom