CHICKEN AND MUSHROOM STEW
Make and share this Chicken and Mushroom Stew recipe from Food.com.
Provided by JustaQT
Categories Stew
Time 3h45m
Yield 2 serving(s)
Number Of Ingredients 22
Steps:
- The night before, or at least 6 hours in advance, soak the chickpeas then rinse well.
- Another method is to rinse the chickpeas, cover them with plenty of water, place in the microwave, set on high, for 10 minutes, then let soak in the hot water for an hour.
- Simmer (do not boil) the chickpeas for an hour and a half and drain.
- Do not add salt to any dry bean while cooking; beans do not soften in the presence of salt.
- Do not allow to boil or they will lose their skins and fall apart.
- You may simmer them with a bay leaf if you like.
- Heat the oil in a heavy-bottomed stew pot and brown the meat on all sides.
- Add the onion and garlic and stir until.
- caramelized.
- Stir in the flour and work it into the oil until it is all absorbed.
- Allow to brown slightly.
- Add the water, wine, cooked chickpeas, carrots, red potatoes and parsnips.
- Whack the tied cheesecloth 2-3 times with the flat side of a meat cleaver or meat pounder to bruise the spices; add to the pot.
- Bring to just under a boil, then reduce heat and simmer 30 minutes.
- Add mushrooms and bring to just under a boil.
- Reduce heat and simmer 30-45 minutes, or until the meat and root vegetables are tender.
- Taste and add salt.
- Transfer the stew to a tureen and sprinkle on plenty of chopped fresh herbs.
Nutrition Facts : Calories 1177.5, Fat 49.8, SaturatedFat 11.9, Cholesterol 170.1, Sodium 449.8, Carbohydrate 87.1, Fiber 12.3, Sugar 15.2, Protein 58.1
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Pro trampoliner
p-trampoliner@yahoo.comThis stew is a must-try!
Zubair Zubaie
zubair-zubaie@hotmail.comI would definitely recommend this stew to anyone who loves chicken and mushrooms.
Nusrat Sultana Aiterja
nusrat-s96@hotmail.comThis stew is a great comfort food. It's perfect for a rainy day.
Milan Shrestha
milan_s56@yahoo.comI love that this stew can be made with affordable ingredients.
mahtab Khani
khani_m63@yahoo.comThis stew is so easy to make, even for a beginner cook.
X 51
x.55@gmail.comI'm not a big fan of mushrooms, but I loved this stew. The mushrooms were cooked perfectly and didn't overpower the other flavors.
Dalvi Rodríguez
dalvir80@yahoo.comThis stew is a great way to get your kids to eat their vegetables.
Roxanne Walls
r_walls@aol.comI made this stew in my slow cooker and it was perfect. I just threw everything in the pot in the morning and dinner was ready when I got home.
Ibrahim Essuman
i-essuman@gmail.comThis stew is so versatile. You can add any vegetables you like, or even different types of meat.
Bad Boy
b.b97@aol.comI added some chopped carrots and celery to the stew and it was even better.
Glory Mwape
mg35@hotmail.comThis stew is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
Riga Bllaca
bllaca.riga@hotmail.frI've made this stew several times now and it's always a hit. It's so easy to make and the results are always delicious.
Buda Laxey
b_laxey@hotmail.com5 stars! This dish is a keeper. My family loved it.
Aliya Altaf
aliyaa@hotmail.frThis stew is a winter warmer! It's hearty, flavorful, and perfect for a cold night.
Shazaib Ali
s0@aol.comThis chicken and mushroom stew is an absolute delight! The chicken was cooked to perfection, juicy and tender, and the mushrooms added a rich, earthy flavor.