CHICKEN AND MUSHROOM TORTELLINI

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Chicken and Mushroom Tortellini image

Simply the smartest way to cook Tortellini, in the sauce! This is my 12 year old son's all time favourite recipe. It comes from Sandi Richard's Life's on Fire cookbook. As she assures, it might look watered down while you are cooking it, but it ends up just perfect when it is done. Creamy and delish!

Provided by Crazy about Bunnies

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 teaspoon canola oil
3 boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon red crushed red pepper flakes
1/2 onion, finely chopped
1 stalk celery, finely chopped
1 (10 ounce) can sliced mushrooms
1 (10 ounce) can mushroom soup
1 (10 ounce) can chicken broth
1 1/2 cups 1% low-fat milk, added to reserved mushroom liquid
4 cups cheese tortellini, uncooked

Steps:

  • Cut chicken, onion and celery into bite-sized pieces, season with spices and put in large stove-top pot. Cook in oil until chicken is no longer pink.
  • Drain mushroom liquid into a two cup measuring cup and add aproximately 11/2 cup milk to make 2 cups total - set aside.
  • Add drained mushrooms, mushroom soup, chicken broth and reserved mushroom/milk mixture to pot. Stir constantly over medium high heat until mixture just boils.
  • Add tortellini to pot, reduce heat to simmer. Stir often for 15 minutes.

Nutrition Facts : Calories 210.6, Fat 5.2, SaturatedFat 1.4, Cholesterol 55.9, Sodium 636.5, Carbohydrate 12.7, Fiber 1.4, Sugar 7.3, Protein 28.2

Jason Gibson
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This dish was a bit bland for my taste.


Tina Clark
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I'm not a huge fan of mushrooms, but I really enjoyed this dish.


AlonelyWolfie2
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This is a great recipe for a weeknight meal.


Carolinr Toal
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I would definitely make this dish again.


Amber Shane (PayPay)
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The tortellini was cooked perfectly.


Adeel Bajwa
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I loved the creamy sauce.


Bradley Menchenton
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This dish was amazing!


Umar Chinee
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This recipe was a disaster. The sauce was too thick and the tortellini was undercooked. I had to throw the whole thing away.


Elijah Bwalya
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This dish was okay. The sauce was a little bland for my taste, and the tortellini was a bit overcooked. I probably won't make this again.


Notyad Manns
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This is one of my favorite recipes to make for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The sauce is creamy and flavorful, and the tortellini is cooked perfectly.


neveed khsn
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I made this dish for a dinner party and it was a huge success. Everyone loved it! The sauce was rich and flavorful, and the tortellini was cooked perfectly. I would definitely recommend this recipe.


Cabdalle Maxamed
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This recipe was easy to follow and the dish turned out delicious. The chicken and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.


Alina Singh
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I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the tortellini was cooked perfectly. I would definitely make this again.


Aminul Haque
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This chicken and mushroom tortellini was a hit with my family! The creamy sauce was rich and flavorful, and the tortellini was cooked perfectly. I will definitely be making this again.