CHICKEN AND MUSHROOMS WITH RIGATONI
If you don't have cooked chicken on hand, try Rachael's Poached Chickens Recipe.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the EVOO in a deep skillet over medium-high heat, add the butter and melt into the oil. Add the mushrooms and brown well. Add the garlic, shallots, herbs and some salt and pepper, and cook for 2 to 3 minutes more. Then add the tomato paste, stir 1 minute more. Add the marsala, stir. Add the passata, stock and cream, and combine. Add the chicken and simmer over low heat to thicken. Adjust seasoning. Cool and store for a make-ahead meal.
- Bring a pot of water to boil for the pasta, salt the water and cook the rigatoni to al dente. Reserve a cup starchy water, then drain. Toss the pasta with the sauce and add the starchy water as needed if the mixture seems dry or tight. Serve topped with Parmigiano-Reggiano.
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Simon fisher
[email protected]This dish was a waste of time and ingredients.
Xx zack xX
[email protected]I would not recommend this recipe.
Rishi Ghosh
[email protected]Meh.
Quentin Givens
[email protected]Not my favorite. The chicken was tough and the sauce was too salty.
lynsey Palmer
[email protected]This dish was okay. The chicken was a little dry, and the sauce was a bit bland. I think I would have liked it more if I had added some more spices.
Samuel Burnett
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this dish again!
Illumii
[email protected]This dish was a hit with my friends! They all loved the creamy sauce and the tender chicken. I served it with a side of garlic bread, and it was the perfect meal for a cold night.
Tahala Cheetah
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The mushrooms and sauce were so flavorful that they made up for the chicken. I would definitely make this again!
Sehrish Zohaib
[email protected]This dish was easy to make and turned out great! The chicken and mushrooms were cooked perfectly, and the sauce was delicious. I served it over rigatoni, but it would also be good with other types of pasta.
krestien mjarian
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the mushrooms were sautéed to perfection. The rigatoni was cooked just right, and the sauce was creamy and flavorful. I highly recommend this recipe!
1 1
[email protected]This dish was absolutely delicious! The chicken and mushrooms were cooked perfectly, and the rigatoni was al dente. The sauce was rich and flavorful, and the Parmesan cheese added the perfect finishing touch. I will definitely be making this dish aga