CHICKEN AND PARSLEY DUMPLINGS
Make and share this Chicken and Parsley Dumplings recipe from Food.com.
Provided by Chef Gerard
Categories Chicken
Time 1h
Yield 8 oz Bowls, 8 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE DUMPLINGS:.
- Combine and sift flour, baking powder and salt.
- Add milk and mix lightly.
- Do not overmix.
- Consistency should be slightly softer than biscuit dough.
- FOR THE STEW:.
- Saute onions in melted butter until soft.
- add flour.
- Stir and cook slowly for 10 minutes.
- do not brown.
- Add hot stock.
- stir until thickened and smooth.
- Add hot milk and cream and blend well.
- Saute peppers, carrots and celery until soft add to stew.
- Combine chicken and sauce, stirring carefully to prevent breaking up pieces of chicken.
- Place stew in a casserole dish and top with 1 oz spoonful portions of dumpling batter.
- Cover and bake 20 minutes at 350°F or until dumplings are cooked.
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Hassan Idrees
[email protected]Overall, these dumplings were a great success. I would definitely recommend them to others.
Big
[email protected]These dumplings were a bit too heavy for my taste. I would use less flour next time.
Sadia Isa
[email protected]The dumplings were delicious! I will definitely be making them again.
shuvo gazi
[email protected]These dumplings were a bit too bland for my taste. I would add more seasoning next time.
Shan Xaasle
[email protected]I've made these dumplings several times and they always turn out great. They're a family favorite.
Besufkad Habtamu
[email protected]The dumplings were a bit too greasy for my taste.
Donkingbaloch Donkingbaloch
[email protected]These dumplings were a bit time-consuming to make, but they were worth the effort.
Alomgir Hussain
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were so light and fluffy.
Sarah Chibueze
[email protected]The dumplings were a bit too dense for my taste.
Tory Smith
[email protected]I made these dumplings for a special occasion and they were a big hit. They looked and tasted amazing.
Sherif Elbadry
[email protected]The dumplings were a bit too salty for my taste.
Nikhil Chandra
[email protected]I've never made dumplings before, but these were surprisingly easy to make. And they turned out delicious!
Mustafa Sab
[email protected]The dumplings were a bit dry, but they were still tasty.
Cedrick Alingo
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
Raman Kumar
[email protected]These dumplings were a bit too heavy for my taste.
Azeem Gujjer
[email protected]I followed the recipe exactly and the dumplings were perfect. I will definitely be making them again.
Cheetahbabi Ivey
[email protected]The dumplings were a bit bland for my taste, but they were still good.
Rk Official
[email protected]I've made these dumplings several times and they always turn out great. They're a quick and easy weeknight meal.
Cadnaan Anelka
[email protected]These dumplings were a hit with my family! They were so light and fluffy, and the flavor of the chicken and parsley was perfect.