CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE RECIPE - (4.4/5)

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Chicken and Potatoes with Garlic Parmesan Cream Sauce Recipe - (4.4/5) image

Provided by Okcoja

Number Of Ingredients 17

6 bone-in, skin-on chicken thighs
1 tablespoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
3 tablespoons unsalted butter, divided
3 cups baby spinach, roughly chopped
16 ounces baby Dutch potatoes, halved*
2 tablespoons chopped fresh parsley leaves
For the garlic parmesan cream sauce
1/4 cup unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup chicken broth, or more, as needed
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 cup half and half*
1/2 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste

Steps:

  • 1.Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. 2.Season chicken with Italian seasoning, salt and pepper, to taste. 3.Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside. 4.Melt remaining 1 tablespoon butter in the skillet. Stir in spinach and cook, stirring occasionally, until it begins to wilt, about 2 minutes; set aside. 5.To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. 6.Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste. 7.Place chicken in a single layer into the prepared baking dish. Top with potatoes, spinach and cream sauce. 8.Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. 9.Serve immediately, garnished with parsley, if desired.

Black Kells
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I'm so glad I found this recipe! It was easy to make and the results were amazing. The chicken was cooked to perfection and the potatoes were creamy and flavorful. The sauce was also delicious. I will definitely be making this dish again.


Reagan Hamlett
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This was a great recipe! The chicken was moist and flavorful, and the potatoes were cooked perfectly. The sauce was also very good. I would definitely recommend this recipe.


Jordan Jackson
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I made this dish last night and it was a hit! My family loved it. The sauce was particularly good. I will definitely be making this again.


Shohag Sumon
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This recipe was easy to follow and the end result was amazing! The chicken was juicy and tender, the potatoes were soft and fluffy, and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and eas


Donna Haynes
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This dish was absolutely delicious! The chicken was cooked to perfection and the potatoes were creamy and flavorful. The garlic parmesan cream sauce was the perfect finishing touch. I will definitely be making this dish again and again.