CHICKEN AND SAUSAGE CASSEROLE (WITH GRAPES)
I can guarentee, this recipe is for ANYONE!!! Children will love it for the sausages, adults will love it for the wine factor (it makes it really fruity). Founded by accident when needing to use up sausages. The more grapes you have the better, it doesn't matter if they are quite old! Also, there is no need to add water before putting in the oven, as the juices from the grapes make the perfect gravy. It's the best served with rice :)
Provided by Another cuppa
Categories Chicken Breast
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pour the can of white wine and chicken stock (good slosh) into a casserole pot. Add the tarragon, salt and pepper (I usually do about 20 twists) then as many grapes as you want. Usually the more you have, the better.
- Heat a frying pan and melt the butter, along with the chopped onion and celery. Cook until they're soft (2 minutes or so). Drain them using a metal spoon with holes before placing them into a large casserole pot.
- Next, put the flour in a glass dish and add the sausages and chicken.
- Make sure all sides of the meat are coated with flour, and the sausages have been pricked with a knife. The reason for doing this is so that they get sealed so wont lose their flavours when being cooked.
- Put them in the frying pan and you may need to add a little more olive oil. Fry them lightly, just so they are turning brown before transferring them to the casserole pot.
- Mix the meat with the juice in the pot just to spread it out, and place in an oven at 150oC for 2-3 hours. This will mean it can simmer and usually you will find the longer you leave it, the fruitier it will become as the grapes have had a chance to expel all their juices. You could turn up the temperature if in a hurry, and leave it in for an hour. The nice thing is, it is so versatile!
- Leave to stand afterwards for about 10 minutes, then serve either with rice or new potatos. Enjoy :).
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Madeline Packo
[email protected]This casserole is a great way to use up leftover chicken or sausage. I also like to add some chopped vegetables to the sauce, such as celery, carrots, or onion. It's a great way to get a healthy meal on the table in a hurry.
Shanuel Pandarun
[email protected]I've made this casserole several times and it's always a hit. I usually use boneless, skinless chicken breasts, but I've also made it with thighs. Both are delicious. I also like to add a little bit of chopped red pepper to the sauce for some extra f
Gs Sarker
[email protected]This casserole is a great way to get your kids to eat their vegetables. The sweetness of the grapes helps to balance out the savory flavors of the chicken and sausage. I also like to add a little bit of chopped spinach to the sauce for some extra nut
Omar Abdul Aziz
[email protected]I've made this casserole several times and it's always a hit. I usually use boneless, skinless chicken breasts, but I've also made it with thighs. Both are delicious. I also like to add a little bit of chopped red pepper to the sauce for some extra f
Payge Potts
[email protected]This casserole is a family favorite. It's easy to make and always a crowd-pleaser. I usually serve it with mashed potatoes and a side of green beans.
Alinur Ahmed
[email protected]This casserole is a great way to use up leftover chicken or sausage. I also like to add some chopped vegetables to the sauce, such as celery, carrots, or onion. It's a great way to get a healthy meal on the table in a hurry.
hassan ali fawaz
[email protected]I love the combination of chicken, sausage, and grapes in this casserole. The sweetness of the grapes really complements the savory flavors of the chicken and sausage. I also like to add a little bit of chopped red pepper to the sauce for some extra
Jabar Mohammed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day. I usually serve it with mashed potatoes and a side of green beans.
samad afridi
[email protected]I've made this casserole several times and it's always a hit. I usually use chicken breasts, but I've also made it with thighs. Both are delicious. I also like to add a little bit of chopped red pepper to the sauce for some extra flavor.
Bhattarai Bibek
[email protected]This casserole is a great way to get your kids to eat their vegetables. The sweetness of the grapes helps to balance out the savory flavors of the chicken and sausage. I also like to add a little bit of chopped spinach to the sauce for some extra nut
Luk45
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken and sausage were cooked through and the grapes were still slightly firm. The sauce was flavorful and creamy. I served it over rice and it was a hit with my family.
Nyanzi Ibrahim
[email protected]This recipe is a keeper! It's quick and easy to make, and the flavors are amazing. The chicken and sausage are tender and juicy, and the grapes add a perfect touch of sweetness. I served it with mashed potatoes and a side of green beans.
nadia bach
[email protected]I love this casserole! It's so easy to make and always a crowd-pleaser. I usually use chicken breasts, but I've also made it with thighs. Both are delicious. I also like to add a little bit of chopped red pepper to the sauce for some extra flavor.
Kelcie Boyd
[email protected]This casserole is a great way to use up leftover chicken or sausage. I also added some chopped celery and onion to the sauce. It turned out great! I served it with rice and a side salad.
Elit Elly
[email protected]I made this casserole for a potluck and it was a big success! Everyone loved it. The chicken and sausage were cooked perfectly and the grapes added a nice sweetness. I will definitely be making this again.
Janice Brown
[email protected]This casserole was easy to make and very delicious. I used boneless, skinless chicken thighs and Italian sausage. The grapes added a nice touch of sweetness. I served it with mashed potatoes and green beans.
Ha ShoHID
[email protected]I'm not a big fan of grapes in savory dishes, but I was pleasantly surprised by how well they worked in this casserole. The sweetness of the grapes balanced out the savory flavors of the chicken and sausage perfectly. I'll definitely be making this a
Thandolwethu Thwala
[email protected]I made this casserole last night and it was a hit with my family! The chicken and sausage were tender and juicy, and the grapes added a delicious sweetness. The sauce was also very flavorful. I will definitely be making this again.
Md Kawsar Mahmud 663
[email protected]This chicken and sausage casserole with grapes is a delightful dish that combines sweet and savory flavors in perfect harmony. The chicken and sausage are cooked to perfection, and the grapes add a touch of sweetness that complements the savory sauce